Equipment
Instructions
- Combine the milk and sugar in a medium saucepan.
- Cook over medium heat, stirring occasionally, until the sugar has dissolved.
- Reduce the heat to low and bring the milk to a simmer. Once the milk starts to simmer, do not stir it to prevent it from crystalizing.
- Continue simmering the milk for 35 to 45 minutes, until the milk begins to thicken and turns a darker, creamy color. If foam begins to form on top, lightly scrape it off with a spoon.
- When the milk is finished reducing, remove it from heat and allow it to cool completely.
- Transfer the cooled milk to a jar or other airtight container and keep refrigerated until ready to use.
