Equipment
Ingredients
- 8 oz cream cheese softened
- 1 cup whipped topping
- ½ cup sweetened condensed milk
- ¼ cup key lime juice
- 2 tbsp granulated sugar
- 1 fresh lime zested
- graham crackers or other dippers
Instructions
- Use a cheese grater or zester to zest the lime. Set aside.
- In a large bowl, use the electric mixer to beat the cream cheese until smooth.
- Add the sweetened condensed milk, key lime juice, sugar, and lime zest to the cream cheese. (Reserve some lime zest to sprinkle on the top.)
- Gently fold in the whipped topping using a silicone spatula.
- Put the dip mixture into a serving bowl or dish, cover, and refrigerate for one hour.
- Top with lime zest and serve with graham crackers.
