Ingredients
- 10 oz container roasted garlic hummus
- ⅔ cup plain greek yogurt
- 1 cucumber peeled and diced
- 1 roma tomato diced
- ⅓ cup crumbled feta cheese
- ¼ cup kalamata olives sliced
- 2 tbsp chopped parsley
Instructions
- Chop the cucumber and tomato, then slice the olives and chop the parsley.
- Spread the hummus in the bottom of your dish, then drop spoonfuls of the greek yogurt, gently spreading it outward, about ½ inch from the edge of the hummus layer.
- Scatter the cucumber, tomato, and olives and feta in layers over the top. Then sprinkle with parsley.
- Chill for 1 hour or until ready to serve. Serve with crackers, veggies, or your favorite dippers.
