Equipment
Ingredients
- 12 ounces cream cheese softened
- 1 cup powdered sugar
- ½ tsp. mint extract
- Green gel food coloring
- 8 ounces cool whip
- ½ cup Mini chocolate chips plus extra for topping
Instructions
- Allow the cream cheese to soften at room temperature. Thaw the whipped topping.
- In a large mixing bowl, add the cream cheese and use the electric mixer to beat until smooth.
- Add the powdered sugar, mint extract, and green gel food coloring. Mix until well combined.
- Gently fold the Cool Whip and mini chocolate chips into themixture until everything is well combined and there are no more Cool Whip streaks.
- Cover and chill for 1 hour.
- Then put the dip in a serving bowl and serve with cookies, fruit, or your favorite dippers and enjoy!
Notes
When you first add the green gel food coloring, you want the shade of green to be darker than you want the final dip to be because the color will lighten when you add the Cool Whip whipped topping to the mixture.
Store leftovers in an airtight container in the fridge for 3-4 days.
