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Mummie in a blanket made in the air fryer and served ona black plate with a bowl of mustard

Mummy Pigs in a Blanket

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Prep Time: 10 minutes
Cook Time: 7 minutes
Cooling Time: 2 minutes
Servings: 8

Equipment

Ingredients

  • Crescent rolls
  • Hot dogs
  • Edible eyeballs

Instructions

  • Preheat air fryer to 350°F for 5 minutes.
  • Unroll crescent roll dough and separate into triangles.
  • Slice each triangle into thin strips about ¼inch wide.
  • Wrap hot dogs with strips, leaving gap for face.
  • Place in air fryer basket without touching.
  • Air fry at 350°F for 5-7 minutes until golden brown.
  • Cool slightly and add edible eyeballs to face gap.
  • Serve warm with dipping sauces.

Notes

Storage: Store leftovers in the refrigerator for up to 3 days and reheat in air fryer at 300°F for 2-3 minutes.
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