Ingredients
- 5.9 oz box chocolate pudding mix family size box
- 2½ cups milk
- 8 oz whipped topping thawed
- 6 oz premade chocolate pie crust
- 2-3 tbsp mini chocolate chips
Instructions
- In a large bowl, whisk together the chocolate pudding mix and milk for 2 minutes.
- Let the pudding set up in the refrigerator for about 5 minutes.
- Pour half of the mixture into the pie crust and spread evenly.
- Add half the container of whipped topping to the remaining pudding mixture in the bowl and then whisk to combine.
- Pour that mixture into the pie crust and spread evenly.
- Top with the remaining whipped topping, and spread to the edges.
- Chill in the fridge for at least 2 hours.
- Top with mini chocolate chips and serve.
