No Bake Chocolate Pudding Pie is a classic dessert that comes together in minutes with just a handful of simple ingredients. Each slice is rich, creamy, and packed with chocolate flavor, making it the perfect stress-free treat for any occasion. With no oven required, it’s a great way to satisfy your sweet tooth fast.
Why You’ll Want to Try Chocolate Pudding Pie
- No Oven Needed: Comes together with simple steps and there’s no baking required. Just prep and chill until you’re ready to serve it!
- Family Favorite: This chocolate is always enjoyed by everyone from kids to adults at any family gathering or party.
- Simple Shopping: You only need very easy-to-find, everyday ingredients for this recipe.
- Time Saver: This no bake dessert is quick to make while makes it perfect for busy days!
- Make-Ahead Magic: It can also be prepared in ahead of time which makes it work well for holiday celebrations with long kitchen to do lists!
Recipe FAQs
Can I use whipped cream instead of Cool Whip?
You can swap in the same amount of whipped cream. Cool Whip can provide a bit more structure and holds up better which is why it’s recommended.
Can I use homemade pudding instead of instant mix?
Yes, homemade pudding works in this recipe. Just make sure that it’s fully cooled before spreading it in the crust.
How long does the pie need to chill before serving?
Chill the pie for at least 2 hours so it sets and slices cleanly.
Can I make this recipe ahead of time?
Yes, this recipe is perfect for preparing a day in advance and storing in the fridge.
What can I use instead of a chocolate pie crust?
You can use a graham cracker crust, vanilla wafer crust, or even an Oreo crust.
Can I add other toppings or mix-ins?
Yes, add crushed cookies, fresh berries, or even a drizzle of caramel for variety.
Is this recipe suitable for kids to help make?
It’s perfect for making with the kids because it’s simple and fun to make. Plus, there’s no baking or sharp tools involved.
Recipe Ingredients
- Chocolate pie crust
- Instant chocolate pudding mix
- Milk
- Whipped topping (Cool Whip)
- Chocolate chips
Full measurements for each ingredient can be found in the printable recipe card at the bottom of this post.
Equipment
You’ll also need a few things from your kitchen:
- Large mixing bowl
- Whisk
- Silicone spatula
- Measuring spoons
- Measuring cups
Step By Step Directions
This recipe makes 8 servings. It takes about 10 minutes to prepare and then needs at least 2 hours of chill time before serving.
Step 1. In a mixing large bowl, whisk together the chocolate pudding mix and milk for 2 minutes.
Step 2. Chill pudding mixture in the refrigerator for about 5 minutes.
Step 3. Then pour half of the mixture into the pie crust and spread evenly.
Step 4. Add half the container of thawed whipped topping to the remaining pudding mixture in the bowl and then whisk to combine.
Step 5. Pour that mixture into the pie crust and spread evenly.
Step 6. Top with the remaining whipped topping and spread to the edges.
Step 7. Chill in the refrigerator for at least 2 hours.
Step 8. Top with mini chocolate chips and serve!
Leftovers & Storage
Cover leftovers with plastic wrap or foil and keep in the refrigerator for up to 3 days. If the plastic wrap is trying to stick to the top of the pie, you can put a few toothpicks in the dessert to hold the wrap up off of the top of it.
More No Bake Desserts
- Oreo Delight
- Pineapple Dream Dessert
- No Bake Pineapple Pie
- Ambrosia Salad
- Oreo Fluff
- Strawberry Pretzel Salad
- Funfetti Dip
- Pink Stuff Fluff
- Watergate Salad
Ingredients
- 5.9 oz box chocolate pudding mix family size box
- 2½ cups milk
- 8 oz whipped topping thawed
- 6 oz premade chocolate pie crust
- 2-3 tbsp mini chocolate chips
Instructions
- In a large bowl, whisk together the chocolate pudding mix and milk for 2 minutes.
- Let the pudding set up in the refrigerator for about 5 minutes.
- Pour half of the mixture into the pie crust and spread evenly.
- Add half the container of whipped topping to the remaining pudding mixture in the bowl and then whisk to combine.
- Pour that mixture into the pie crust and spread evenly.
- Top with the remaining whipped topping, and spread to the edges.
- Chill in the fridge for at least 2 hours.
- Top with mini chocolate chips and serve.
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