Equipment
Ingredients
- 35 Saltine Crackers
- 1 cup salted butter
- 1 cup brown sugar
- 2 cups white chocolate chips
- ⅓ cup red and blue M&Ms
- 2 tbsp red and blue sprinkles
Instructions
- Preheat the oven to 325℉.
- Line the baking sheet with parchment paper. Line up the saltine crackers in an even layer. If you are using a larger pan, you can use additional saltines to fill your pan.
- In a medium saucepan over low to medium heat, melt the butter.
- Once the butter is melted add the brown sugar and bring the mixture to a boil. Boil 2 to 3 minutes, stirring so it doesn’t burn.
- Remove the pan from the heat and pour the butter and sugar mixture over the crackers and smooth evenly.
- Immediately put the pan into the oven and back for 6 to 8 minutes. You want the brown sugar mixture to be bubbly.
- Take the pan out of the oven and immediately sprinkle the white chocolate chips over the top of the crackers so they will melt. Let the crackers sit for 1 to 2 minutes for the chocolate to melt and then smooth out evenly over the top with a silicone spatula.
- Sprinkle the M&Ms and sprinkles over the melted chocolate.
- Let the bark cool and then move the pan to the refrigerator to chill for 1 hour.
- Once the cracker bark has cooled and hardened, remove it from the pan and break it into pieces and enjoy.
