Ingredients
- 2½ cups quick oats
- 1 cup pure pumpkin
- 3 tbsp maple syrup
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper.
- Add all of the ingredients to a medium bowl and stir until a dough is formed.
- Create 12 balls, and form into cookie shaped circles on the prepared baking sheet.
- Bake for 10-12 minutes.
- Remove from the oven and allow to cool on the baking sheet.
Notes
Storage: Store in an airtight container at room temperature for up to 5 days.
