Pumpkin oatmeal cookies are perfect for busy families who want a wholesome treat that comes together in just four simple ingredients. These soft, chewy cookies pack all the warm fall flavors you love into a recipe that’s practically foolproof and ready in under 30 minutes from start to finish.
What I love most about these pumpkin spice oatmeal cookies is how naturally sweet they are without being overly sugary, and the kids can actually help measure and mix everything together. The chocolate chips add a fun touch, but you can absolutely leave them out if you prefer a simpler cookie or want to add your own mix-ins instead.
Ingredients & Equipment
Here’s what you’ll need to make these delicious pumpkin oatmeal cookies:
- Quick oats
- Pure pumpkin
- Maple syrup
- Chocolate chips
Full measurements for each ingredient can be found in the printable recipe card at the bottom of this post.
You’ll also need a few things from your kitchen:
- Medium bowl
- Silicone spoon
- Cookie sheet
- Parchment paper
Step By Step Directions
This recipe makes 12 servings. It takes 15 minutes of prep time and 10 minutes of cook time.
Step 1. Preheat the oven to 350°F.
Step 2. Line a baking sheet with parchment paper.
Step 3. Add all of the ingredients to a medium bowl and stir until a dough is formed.
Step 4. Create 12 balls, and form into cookie shaped circles on the prepared baking sheet.
Step 5. Bake for 10-12 minutes.
Step 6. Remove from the oven and allow to cool on the baking sheet.
Variations
- Make them into pumpkin spice oatmeal cookies by adding a teaspoon of pumpkin pie spice or cinnamon.
- Try mini chocolate chips instead of regular sized ones for better distribution throughout each cookie.
- Add chopped walnuts or pecans for extra crunch.
- Swap the maple syrup for honey.
- Roll the dough balls in cinnamon sugar before baking for extra sweetness and spice.
Leftovers & Storage
Store your pumpkin oatmeal cookies in an airtight container at room temperature for up to 5 days. These cookies actually taste even better the next day as the flavors have time to meld together and the texture becomes perfectly chewy.
Tips & Tricks
- Don’t skip the 10 minute cooling time on the baking sheet. It helps the cookies set.
- Use quick oats and not old-fashioned oats for the best texture.
- If your dough seems too wet, let it sit for 5 minutes so the oats can absorb moisture.
- Press the cookie balls down slightly before baking so they don’t end up too thick.
- Check the cookies at 10 minutes since ovens bake differently.
- Use a cookie scoop to make equally sized cookies.
Recipe FAQs
Can I use old-fashioned oats instead of quick oats?
Quick oats work best for this recipe because they break down more easily and create a better cookie texture. If you only have old-fashioned oats, pulse them in a food processor a few times to break them up.
What if I don’t have maple syrup?
You can substitute honey or brown sugar mixed with a tablespoon of water. But maple syrup gives the best flavor.
Can I make these without chocolate chips?
Yes and you can also swap for other mix ins like raisins, dried cranberries, or chopped nuts instead.
How do I know when they’re done baking?
The edges should look set and the centers might still look slightly soft. They’ll continue cooking a bit on the hot pan after you remove them from the oven.
Can I freeze the dough?
You can freeze the formed cookie balls on a baking sheet, then transfer to a freezer bag. If you want to bake them straight from being frozen, be sure to add an extra minute or two to the baking time.
More Pumpkin Recipes
- Pumpkin Puppy Chow
- Pumpkin Pie Crisp
- Pumpkin Cheesecake Trifle
- Pumpkin Pie Sugar Cookies
- Pumpkin Lush
- Pumpkin Cinnamon Roll Bake
- Pumpkin Poke Cake
- Cake Mix Pumpkin Loaf
- Air Fryer Pumpkin Hand Pies
- Microwave Pumpkin Pie
- Pumpkin Fluff Dip
Ingredients
- 2½ cups quick oats
- 1 cup pure pumpkin
- 3 tbsp maple syrup
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper.
- Add all of the ingredients to a medium bowl and stir until a dough is formed.
- Create 12 balls, and form into cookie shaped circles on the prepared baking sheet.
- Bake for 10-12 minutes.
- Remove from the oven and allow to cool on the baking sheet.
Notes
Pin This Post
Leave a Reply