Equipment
Ingredients
- 9 cups corn chex cereal
- 1 cup white chocolate chips
- ¼ cup peanut butter
- ¼ cup unsalted butter
- 1/4 cup pumpkin puree
- ¼ tsp vanilla extract
- 1 tsp pumpkin pie spice
- 3 cups powdered sugar
- 1 cup Reese's pieces candy
Instructions
- In a microwave safe bowl, melt together the white chocolate chips, peanut butter, and unsalted butter. Microwave on 20 second increments, stirring well in between.
- Add the pumpkin puree, vanilla extract, and pumpkin pie spice, and stir well.
- Add the chex cereal to a large bowl. Pour the mixture over the chex cereal, and stir to coat well.
- Add the powdered sugar to two large plastic zip bags.
- Divide the coated cereal between the bags, and shake well to coat.
- Dump the cereal onto a large baking sheet, and allow it to set for 1 hour.
- Add in the Reese's pieces before serving and enjoy.
Notes
Storage: Store in an airtight container at room temperature for up to 1 week.
