Slow Cooker Crack Corn Dip
This bacon ranch corn dip is SO easy to make and is always a hit! It's full of cheesy flavor that is great for any occasion!
Print
Pin
Equipment
- Crockpot
Ingredients
- 2 packages frozen sweet corn
- 6 slices cooked bacon chopped (can also use real bacon bits)
- ¼ cup green onions chopped
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 8 oz package cream cheese softened
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the frozen corn, chopped bacon, and green onions.
- Add the shredded cheese and ranch dressing and stir to combine.
- Place the mixture in the bowl of the slow cooker and top with cream cheese.
- Place the lid on the slow cooker and cook on LOW for 3 hours or HIGH for 1 ½ hours.
- When the cook time ends, remove the lid from the slow cooker. Season with salt and pepper to taste, then stir to mix in the melted cream cheese before serving.
- Serve with tortilla chips, corn chips, pita chips, crackers, or veggie dippers.
