Equipment
- Meat shredder or forks
Ingredients
- 3 pounds chicken breasts
- 1 medium onion diced
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 8 whole pepperoncini peppers do not discard the juice from the jar
- ¾ cup juice from pepperoncini jar
- ½ cup butter (1 stick) sliced
Instructions
- Spray the slow cooker with a non-stick cooking spray.
- Dice the onion and add to the bottom of the slow cooker, then place the chicken on top of the onion.
- Sprinkle the ranch dressing mix and au jus gravy packets over the chicken.
- Add pepperoncini, pepperoncini juice, and butter on top of the chicken.
- Cover the slow cooker and cook on high for 4-5 or low for 6-7 hours.
- Use forks to shred the chicken, then serve it hot over mashed potatoes, rice, or noodles.
