Line a 13x9 inch baking pan with parchment paper and grease it.

Measure your cereal, and then pick out ½ cup of extra marshmallows.

Melt butter over low heat in a large pot, add marshmallows and stir often until melted.

Pour the Rice Krispies into the pan, then the lucky charms and stir together.

Press the mixture into the prepared pan, using a greased spatula to make it easier.

Add the chocolate to a microwave safe bowl and heat for 30 second intervals, stirring after each heat session, until melted.

Drizzle the chocolate over the cereal mixture, then top with ½ cup of Lucky Charms Marshmallows.

Allow to set completely for about an hour, then cut into squares. I do 6 rows by 4 rows.