Ingredients
- 8 oz. cream cheese softened
- 8 oz. whipped topped thawed
- 1/4 cup strawberry sauce or dessert topping (can also use strawberry jam)
- 1 cup fresh strawberries chopped
- pretzels, cookies, fruit slices, etc. for dippers
Instructions
- Chop strawberries.
- In a large mixing bowl, beat cream cheese with the electric mixer until smooth.
- Add the the strawberry sauce/dessert topping and mix until well combined.
- Fold in the whipped topping and mix gently until there are no more streaks of strawberry.
- Gently fold in the chopped strawberries.
- Chill for 1 hour then serve with pretzels, cookies, or your favorite dippers.
