With just 4 ingredients, you can make a delicious Strawberry Cheesecake Dip in minutes. It’s perfect for parties, dessert tables, or when you’re just having a craving for something sweet. You’ll be able to make an easy dessert that’ll impress everyone in minutes.
Strawberry Cheesecake Dip
Strawberry cheesecake dip has all the flavors you love from classic strawberry cheesecake, but in a fun, scoopable form that’s perfect for sharing.
Why You’ll Love This Recipe
- Super Convenient – With this recipe you get the flavors of cheesecake without all of the baking and cooling that it takes to make cheesecake. You can also make it ahead of time and chill until you’re ready to enjoy it.
- Very Versatile – Another great thing about this recipe is that it’s super versatile. You can mix it up by serving it with different dippers. You can also add other mix-ins and toppings to change up the flavors.
- Many Occasions – This dessert recipe is also great because you can serve it for so many different occasions. You can enjoy it on game day or at a birthday party. It’s also perfect for pool parties and BBQs in the warmer months and a good addition to holiday desserts for those big holiday meals like Easter, Mother’s Day, Thanksgiving, and Christmas.
Ingredients & Equipment
This easy no bake cheesecake dip’s ingredient list is super simple. You only need 4 ingredients and you’ll easily find them all at your grocery store. Here’s what you need to make this strawberry cream cheese dip recipe:
- Cream cheese
- Whipped topping (Cool Whip)
- Strawberry sauce (You can also use strawberry preserves or dessert toppin for the strawberry flavor.)
- Fresh strawberries
- Pretzels, cookies, or your favorite dippers
Full measurements for each ingredient can be found in the printable recipe card at the bottom of this post.
You’ll also need a few things from the kitchen:
- Chef’s knife
- Electric hand mixer (you can also use a stand mixer)
- Large mixing bowl
- Silicone spatula
- Measuring cups
- Serving bowl
Step By Step Instructions
This recipe makes 8 servings. It takes about 10 minutes of prep time and I recommend chilling for at least 1 hour before serving though you can serve it immediately.
Step 1. Chop the strawberries.
Step 2. In a large mixing bowl, beat cream cheese with the electric mixer until smooth.
Step 3. Add the the strawberry sauce/dessert topping and mix until well combined.
Step 4. Fold in the whipped topping and mix gently until there are no more streaks of strawberry.
Step 5. Fold in the chopped strawberries.
Step 6. Chill for 1 hour then serve with pretzels, cookies, or your favorite dippers.
Serving Suggestions
You can serve this dip with a variety of dippers. Here are some ideas:
- Pretzel rods or twists
- Graham crackers
- Chocolate graham crackers
- Sugar cookies
- Vanilla wafers
- Animal crackers
- Oreos/Golden oreos
- Chocolate chip cookies
- Biscotti
- Pizzelle cookies
- Cinnamon sugar pita chips
- Rice Krispies treats
- Mini waffles
- Churro pieces
- Cubed pound cake or angel food cake
- Potato chips (for a sweet and salty combo)
Variations
There are different ways you can change up this cheesecake dip with different add-ins and toppings:
- Chocolate Strawberry Cheesecake Dip – Mix in some chocolate sauce with the strawberry sauce and add some mini chocolate chips.
- Berry Medley Cheesecake Dip – Mix in blended raspberries, blueberries, or blackberries instead of strawberry sauce and top with fresh berries.
- Peanut Butter and Jelly Dip – Add a swirl of peanut butter to the mix. You can also swap the strawberry sauce for strawberry jam, grape jelly, or raspberry jam.
- Strawberry Lemonade Cheesecake Dip – Mix in some lemon curd with the strawberry sauce. Top with chopped strawberries and lemon zest.
- Strawberry Banana Cheesecake Dip – Mix in some mashed bananas with the strawberry sauce. Top with chopped walnuts or pecans.
Leftovers & Storage
You can keep this dip or any leftovers in an airtight container for up to 3 days in the refrigerator.
Tips & Tricks
- Let the cream cheese sit at room temperature for 30 minutes before mixing. This will help you to get a smooth and lump-free mixture.
- Be sure your whipped topping is thawed before making this recipe. Otherwise it will also be more challenging to mix.
- When mixing the whipped topping, be sure to use a gentle folding motion to keep its light and fluffy texture.
- You can use a stand mixer or a hand mixer to blend the cheesecake dip base ingredients together. If you don’t have either, you can just use a spatula or mixing spoon. It will just take a bit more work on your part.
- To incorporate the graham cracker flavor of the cheesecake crust, you can sprinkle crushed graham crackers on top of the dip or incorporate them when you mix in the chopped strawberries.
More No Bake Dessert Dips
- Cherry Cheesecake Dip
- Brownie Batter Dip
- Booty Dip
- Hot Chocolate Dip
- Cookie Dip
- Gingerbread Cheesecake Dip
- Mint Dip
- Pecan Pie Dip
- Pumpkin Fluff Dip
Ingredients
- 8 oz. cream cheese softened
- 8 oz. whipped topped thawed
- 1/4 cup strawberry sauce or dessert topping (can also use strawberry jam)
- 1 cup fresh strawberries chopped
- pretzels, cookies, fruit slices, etc. for dippers
Instructions
- Chop strawberries.
- In a large mixing bowl, beat cream cheese with the electric mixer until smooth.
- Add the the strawberry sauce/dessert topping and mix until well combined.
- Fold in the whipped topping and mix gently until there are no more streaks of strawberry.
- Gently fold in the chopped strawberries.
- Chill for 1 hour then serve with pretzels, cookies, or your favorite dippers.
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