If you want to make the perfect frozen corn dogs at home, air fryer corn dogs are it. The best corn dogs are crispy on the outside and that can be hard to get when you’re making them at home. The great thing about the air fryer is that it gets you that crunchy outside, the way you want your corn dogs. No more soggy corn dogs from the microwave!
Air Fryer Corn Dogs
The air fryer takes frozen foods to the next level and if you’re a busy mom like me, you probably find yourself depending on frozen foods for easy dinner or snacks. You can try everything from chicken strips and pizza rolls to toaster strudel!
Why You’ll Love This Recipe
- They’re a classic. Corn dogs are a classic and they have that comfort factor. They make a great quick snack but can also be paired with side dishes to be a meal. Who doesn’t love a good corn dog?
- Quick and easy. Minimal prep and cooktime means you have these corn dogs ready in minutes without much mess left behind to clean up. These corn dogs are ready in less than 10 minutes thanks to air frying!
- Super versatile. You can make air fried corn dogs for so many different occasions. A quick snack is an obvious one. They work well for bigger occasions like game nights, movie marathons, or even as a nostalgic treat when you’re feeling like a kid again!
Ingredients & Equipment
You don’t have much you need to gather to be ready to make this Air Fryer Frozen Corn Dogs. Your grocery list is a short one:
- 1 package frozen corn dogs
One thing to think about when you’re shopping is dipping sauces. While mustard and ketchup quickly come to mind, pairing corn dogs with different dipping sauces is a fun way to change up the flavor. You can do store bought sauces or make you own homemade sauces. Scroll down to see some of my suggestions.
You don’t need much equipment from your kitchen either:
Tongs are the easiest way to turn the corn dogs when you’re cooking them because they take up so much space in the air fryer basket.
Step By Step Instructions
Air-fried corn dogs take about 8 minutes of cooking time. You can cook as many corn dogs as will fit in your air fryer basket. For me, this is 3 corn dogs at a time.
- Preheat the air fryer to 400°F for 3-4 minutes. This helps the air fryer be warm when you put the corn dogs in. It will lead to crispier corn dogs!
- Place the corn dogs in the air fryer basket in a single layer. Make sure there’s some space between each one so the air can circulate around them.
- Cook for 8 minutes, flipping the corn dogs halfway through the cook time. You want them to have that golden brown, crispy texture.
- Remove the corn dogs from the air fryer and serve with your favorite dipping sauces!
Dipping Sauces
- Classics: Ketchup, mustard, or a mix of both! I know people who mix ketchup and mayo together too!
- Cheesy: Warm nacho cheese or a sharp cheddar dip.
- Sweet: Honey mustard, maple syrup, or even a bit of honey butter.
- Spicy: Sriracha mayo, spicy mustard, or hot sauce.
- Ranch or BBQ Sauce: Great for a creamy, tangy alternative. These are favorites in our house.
- Homemade: You can make your own easy homemade sauces too! Try out bacon aioli, horseradish aioli, or garlic dipping sauce for some flavor!
Storage and Reheating
We don’t often have leftover corn dogs because the air fryer makes it easy for us to make just the amount we need. But if you have leftovers, you can store them to reheat later.
Before putting them away, be sure to allow them to cool completely. If they’re still warm when you put them away, the extra moisture can lead to them being soggier.
Put leftover corndogs in an airtight container or wrap them in plastic wrap. You can store them in the refrigerator for up to 3 days. I do not recommend freezing them because thawing them later does do weird things to the texture.
Leftover air fryer corn dogs? No problem! Proper storage and reheating can keep them tasting just as good as the moment they were made. Whether you’ve got extras from dinner or are meal-prepping for the week, here’s how to make sure they stay fresh and delicious.
Reheating Corn Dogs
Reheating corn dogs is quick and easy, and the air fryer is does the job best. It helps bring back that crispy texture without drying them out. Here are the best methods:
In the Air Fryer
The air fryer reigns supreme for reheating. It’s quick and keeps the corn dogs crispy.
Heat the air fryer to 350°F for 2-3 minutes. Preheating it really helps bring back the crispiness of leftovers. Place the corn dogs in a single layer in the basket. Heat for 3-5 minutes or until they crisp up again.
In the Oven
If you don’t have an air fryer, the oven works too. Preheat the oven to 375°F. Place corn dogs on a baking sheet. Back for 10-12 minutes (checking on them halfway through).
The oven works well, but it takes longer compared to the air fryer.
In the Microwave
I don’t recommend using the microwave as you’ll end up with soggy corn dogs.
Recipe FAQs
Can I Use Mini Corn Dogs Instead of Full-Sized Ones?
Yes, mini corn dogs work perfectly in the air fryer! They’re ideal for kids, parties, Game Day appetizers, or bite-sized snacks. You’ll probably need to adjust the cooking time down a bit. I recommend starting with 6 minutes and checking them halfway through. Be sure to flip them halfway through to get even crispiness.
Can I Air Fry Corn Dogs Without Preheating?
While preheating helps give a better crisp to the outside of the corn dog, if you dont’ have time, you can skip it. I would recommend maybe adding an extra minute or two to your cook time. Just keep an eye on them to make sure they don’t get too brown.
More Easy Air Fryer Recipes
Ingredients
- 1 package Frozen corn dogs
Instructions
- Preheat the air fryer to 400°F for 3-4 minutes.
- Place the corn dogs in the air fryer basket in a single layer.
- Cook for 8 minutes, flipping the corn dogs halfway through the cook time. You want them to have that golden brown, crispy texture.
- Remove the corn dogs from the air fryer and serve with your favorite dipping sauces!
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