Puff Pastry Apple Roses

Puff Pastry Apple Roses are one of those recipes that makes you look like you spent hours in the kitchen, but really come together very quicklet and easily. They’re perfect for busy families because you only need a handful of ingredients, a little prep time, and you have a dessert that’s pretty enough for any holiday table but also works well as a weekend dessert.

These apple roses taste like a cozy apple pie, but are so much easier to make. You don’t need any special baking skills, and kids will love helping shape the roses. This recipe is a great option for for brunch, Mother’s Day, and Thanksgiving and Christmas desserts.

Ingredients & Equipment

The ingredient list this apple rose dessert is very easy to shop for because there aren’t any complicated ingredients. You should have no problem getting everything at your local grocery store.

Ingredients

• Puff pastry sheets
• Red apples (such as Fuji)
• Lemon juice
• Granulated sugar
• Butter
• Cinnamon
• Powdered sugar (optional)

Full measurements for each ingredient can be found in the printable recipe card at the bottom of this post.

You’ll also need a few things from your kitchen:

Equipment

• Muffin pan
• Nonstick spray
• Medium mixing bowl
• Knife
• Microwave-safe bowl
• Pastry brush
• Cutting board
• Measuring spoons

Step By Step Directions

This recipe makes 12 servings. It takes 15 minutes of prep time and 25–30 minutes of cook time.

Step 1. Preheat the oven to 350°F and spray the muffin pan with nonstick spray.

Step 2. Wash the apples, cut them in half lengthwise, and remove the core.

Step 3. Slice the apples thinly widthwise, keeping the open side of the apple down.

Step 4. Put the apple slices in a bowl and add the lemon juice.

Step 5. Add 1–2 teaspoons of sugar and a small pinch of cinnamon to the apples and mix until well combined. Set aside the remaining sugar and cinnamon.

Step 6. Melt the butter in the microwave and brush it onto one side of each puff pastry sheet.

Step 7. Mix the remaining sugar and cinnamon together and spread it over the the puff pastry on the buttered side.

Step 8. Cut each puff pastry sheet into six even strips.

Step 9. Place a few slices of apple along the strip of puff pastry and fold it over so that the apple slices are in between.

Step 10. Gently roll up the apple and pastry into a rose shape and place it in the prepared muffin tray. Repeat until all 12 roses are rolled.

Step 11. Bake in the oven for 25–30 minutes, or until golden brown.

Step 12. Allow to cool for 10 minutes before serving.

Step 13. If desired, sprinkle with powdered sugar before serving.

Variations

• Use green apples for a tart flavor. You can use your favorite apples. Different varieties give the apple roses different flavors which makes this an easy recipe to tweak to your liking.
• Add a sprinkle of nutmeg or cardamom with the cinnamon.
• Try pears instead of apples for another take on the flavor.
• Drizzle with caramel sauce before serving.

Leftovers & Storage

Store leftover apple roses in an airtight container at room temperature for up to two days. If you want them warmed, pop them back in the oven for a few minutes to refresh the pastry.

Tips & Tricks

• You want to slice apples as thin as possible because they they are easier to shape in the puff pastry, but don’t slice them so thin that they fall apart.
• Don’t overfill the pastry with apples or they may break when rolling
• If apples are too stiff to roll in the pastry, microwave the slices for 30 seconds to soften them up.
• Puff pastry works best when kept cold so don’t let it sit out too long but you do want it thawed enough to cut and roll.

Recipe FAQs

Can I make these ahead of time?
Yes! You can assemble the roses a few hours ahead and keep them in the fridge until you’re ready to bake.

What kind of apples should I use?
Fuji, Gala, or Honeycrisp work well, but any red apple will do. You can use green apples for a more tart taste, but I prefer red varieties.

Do I need to peel the apples?
You can if you want, but I leave the skin on because it adds color to the apple roses.

Can I skip the cinnamon?
You can leave it out but it does add a warmth to the flavor. You can also try apple pie spice.

What if I don’t have puff pastry?
Pie crust can also work in this recipe but puff pastry gives you that nice, flaky texture.

More Apple Desserts

• Caramel Apple Trifle
• Apple Pie Bars
• Apple Crisp
• Apple Cheesecake Bars
• Apple Hand Pies
• Apple Dump Cake
• Upside Down Apple Tarts
• Apple Cinnamon Roll Bake
• Baked Apple Pie Dip

Apple Puff Pastry Roses

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Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Servings: 12

Equipment

• Muffin pan
• Nonstick cooking spray
• Medium mixing bowl
• Knife
• Microwave-safe bowl
• Pastry brush
• Cutting Board
• Measuring spoons

Ingredients

• 1 box 2 sheets of puff pastry sheets
• 3 red apples I used Fuji apples
• ½ lemon juice
• ¼ cup granulated sugar
• 2 tbsp butter
• 1 tbsp cinnamon powder
• 2 tbsp butter
• Powdered sugar optional

Instructions

• Preheat the oven to 350°F and spray the muffin pan with nonstick spray.
• Wash the apples, cut them in half lengthwise, and remove the core.
• Slice the apples thinly widthwise, keeping the open side of the apple down.
• Put the apple slices in a bowl and add the lemon juice.
• Add 1–2 teaspoons of sugar and a small pinch of cinnamon to the apples and mix until well combined. Set aside the remaining sugar and cinnamon.
• Melt the butter in the microwave and brush it onto one side of each puff pastry sheet.
• Mix the remaining sugar and cinnamon together and spread it over the puff pastry on the buttered side.

Notes

Storage: Store leftover apple roses in an airtight container at room temperature for up to two days.

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