Apple Dump Cake is one of my favorite go-to desserts when I need something quick and comforting for my family. With just apple pie filling, spice, yellow cake mix, and butter, this easy apple cobbler cake comes together in minutes and fills the house with the best cozy smell. It’s so perfect for fall. You’ll love how simple it is to make and how everyone enjoys it.
Why You Want to Try Apple Cobbler Dump Cake
- So easy to make – All you have to do is layer the ingredients in the pan, bake, and enjoy.
- Perfect for busy families – There are no complicated steps in this recipe so you can whip it up even on your busiest days.
- Minimal ingredients – You only need four simple store-bought items to create a delicious treat. They’re all easy to find at your local grocery store.
- Great for sharing – It’s one of the best recipe to bring to potlucks or family gatherings since everyone loves it! It’s perfect for fall, especially Thanksgiving and Christmas!
Ingredients & Equipment
Apple pie dump cake’s ingredient list is super simple. You only need 4 ingredients and they’re all easy to find when you go grocery shopping.
- Apple pie filling
- Apple pie spice
- Yellow cake mix
- Butter
Full measurements for each ingredient can be found in the printable recipe card at the bottom of this post.
You’ll also need a few things from the kitchen:
- Nonstick cooking spray
- 9×13 baking dish
- Microwave-safe bowl
- Silicone spatula
- Measuring spoons
Step By Step Instructions
This recipe makes 10 servings. It takes 10 minutes of prep time and 40 minutes of bake time.
Step 1. Preheat the oven to 350℉.
Step 2. Spray a 9×13 dish with nonstick spray.
Step 3. Dump the cans of apple filling into the 9×13 pan and spread out in an even layer over the bottom of the baking dish.
Step 4. Sprinkle apple pie spice over the top of the apple pie filling.
Step 5. Then sprinkle the yellow cake mix over the top of the apple layers.
Step 6. In a microwave-safe bowl, melt the butter then pour it over the top of the cake mix layer.
Step 7. Bake for 40 minutes or until golden and bubbly.
Step 8. Allow to cool slightly before serving.
Variations
- You can swap the apple pie filling for peach, cherry, or blueberry pie filling to change up the flavor.
- Add chopped nuts like pecans or walnuts on top for extra crunch.
- Sprinkle a little brown sugar and cinnamon between layers for even more cozy flavor.
- Try using a spice cake, french vanilla or white cake mix instead of yellow.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Leftovers & Storage
To store leftover apple dump cake, cover the pan with foil or transfer pieces to an airtight container. Keep it in the refrigerator for up to four days. When you’re ready to enjoy it again, warm up a slice in the microwave before serving.
Tips & Tricks
- Melt the butter before pouring it over the cake mix so every bite comes out golden and rich.
- Spread the cake mix evenly and don’t stir it together with the pie filling. This helps create that perfect crumbly topping.
- Let the dump cake cool for about 15 minutes before serving. It will set up and be easier to scoop.
- If you like extra spice, add a shake of cinnamon or nutmeg to the apple pie filling.
- For easy cleanup, you can also line your baking dish with parchment paper if you do not want to use nonstick spray.
Recipe FAQs
Can I use fresh apples instead of apple pie filling?
Yes, you can! Just slice your apples, mix them with a little sugar, cinnamon, and a splash of lemon juice, and use them in place of the canned filling.
Does the cake need to be refrigerated after baking?
I do recommend storing leftovers in the fridge to keep everything fresh. They’ll last up to four days.
Can I make this ahead of time?
Absolutely! You can bake it a day in advance and reheat before serving. It tastes just as good the next day.
What’s the best way to serve this cake?
We love it warm with a scoop of vanilla ice cream or some whipped cream on top.
Can I use a different kind of cake mix?
For sure! White, spice, or even carrot cake mix all work well and give the dessert a different flavor.
More Apple Desserts
- Baked Apple Pie Dip
- Toffee Apple Dip
- Apple Crescent Rolls
- Air Fryer Apple Crisp
- Air Fryer Apple Fritters
- Crockpot Caramel Apple Dump Cake
- Crockpot Cinnamon Apples
Ingredients
- 2 21 oz cans of apple pie filling
- 1-2 tsp. apple pie spice
- 1 15.25 oz box of yellow cake mix
- 1/2 cup butter melted
Instructions
- Preheat the oven to 350℉.
- Spray a 9×13 dish with nonstick spray.
- Dump the cans of apple filling into the 9×13 pan and spread out in an even layer over the bottom of the baking dish.
- Sprinkle apple pie spice over the top of the apple pie filling.
- Then sprinkle the yellow cake mix over the top of the apple layers.
- In a microwave-safe bowl, melt the butter then pour it over the top of the cake mix layer.
- Bake for 40 minutes or until golden and bubbly.
- Allow to cool slightly before serving.
Notes
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