Apple Crumble Muffins are a lifesaver on busy mornings or when you’re trying to keep snacks simple but tasty. This recipe is easy to make with with pantry staples which makes it great for families. There aren’t any strange ingredients. These muffins pack a sweet and familiar apple cinnamon flavor that’s great for breakfast or even dessert! They’re especially good during the Thanksgiving and Christmas seasons.
You don’t need anything fancy to make these recipes. They’re completely homemade but the recipe is so simple that anyone can make them and they’re great for getting kids helping in the kitchen.
Ingredients & Equipment
Everything on the ingredient list for these apple cinnamon muffins should be familiar and easy to find at your local grocery store.
For the muffins, you’ll need:
- Flour
- Baking powder
- Baking soda
- Salt
- Ground cinnamon
- Sugar
- Brown sugar
- Butter
- Eggs
- Vanilla extract
- Milk
- Apples
For the crumb topping:
- Flour
- Brown sugar
- Ground cinnamon
- Butter
Full measurements for each ingredient can be found in the printable recipe card at the bottom of this post.
You’ll also need a few things from your kitchen:
- Muffin pan
- Paper liners
- 2 Large mixing bowls
- Whisk
- Electric hand mixer
- Silicone spatula
- Small mixing bowl
- Fork (for the crumb topping)
- Cooling rack
Step By Step Directions
This recipe makes 12 muffins. It takes 15 minutes of prep time and 20 minutes of cook time.
Step 1. Preheat the oven to 350°. Line a muffin pan with paper cupcake liners or spray with nonstick cooking spray.
Step 2. Peel, core, and dice the apples.
Step 3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
Step 4. In another large mixing bowl, beat together the sugar, brown sugar, melted butter, eggs, vanilla extract, and milk until well combined.
Step 5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
Step 6. Gently fold in the diced apples.
Step 7. In a small bowl, combine the flour, brown sugar, and cinnamon for the crumb topping. Add the softened butter and mix with a fork or your fingers until the mixture looks like coarse crumbs.
Step 8. Divide the muffin batter evenly among the muffin cups, filling each about three-quarters full.
Step 9. Sprinkle the crumb topping over each muffin.
Step 10. Bake for 18 to 22 minutes or until a toothpick inserted into the center comes out clean.
Step 11. Let the muffins cool in the pan for a few minutes and then transfer them to a wire rack to cool completely.
Variations
- Swap apples for pears for a mild twist on the flavor.
- Add chopped nuts to the crumb topping for crunch.
- Mix a handful of raisins or dried cranberries into the batter.
- Add a drizzle of glaze after baking.
Leftovers & Storage
Store leftover muffins in an airtight container at room temperature for up to three days. For longer storage, keep them in the fridge for up to a week. You can also freeze muffins in a freezer bag for up to two months.
Tips & Tricks
- Dice apples into small, even pieces for even baking.
- Don’t overmix the batter to keep muffins fluffy.
- Use paper cupcake liners for easy cleanup.
Recipe FAQs
Can I use different apples?
Yes, any firm apple works. Granny Smith, Honeycrisp, or Fuji are great choices.
Can I prepare the batter ahead of time?
You can make the batter and topping a day ahead and keep them covered in the fridge.
Can I double the recipe?
Yes, just double all the ingredients and bake the muffins in batches if needed.
What’s the best way to freeze these muffins?
Let muffins cool completely and then place them in a freezer bag. Thaw at room temperature or warm in the microwave when you’re ready to eat them.
More Apple Desserts
- Caramel Apple Trifle
- Apple Pie Bars
- Apple Crisp
- Apple Cheesecake Bars
- Apple Hand Pies
- Apple Dump Cake
- Upside Down Apple Tarts
- Apple Cinnamon Roll Bake
- Baked Apple Pie Dip
- Puff Pastry Apple Roses
Equipment
Ingredients
For Muffins
- 2 cups Flour
- 1 tsp Baking powder
- ½ tsp Baking soda
- ½ tsp Salt
- 1 tsp Cinnamon
- ½ cup Sugar
- ¼ cup Brown sugar packed
- ½ cup Butter melted
- 2 large Eggs
- 1 tsp Vanilla extract
- ½ cup Milk
- 1½ cups apples (about 2 medium apples)
For Crumb Topping
- ½ cup Flour
- ⅓ cup Brown sugar packed
- ½ tsp Cinnamon
- ¼ cup Butter softened
Instructions
- Preheat the oven to 350°. Line a muffin pan with paper liners or spray with nonstick cooking spray.
- Peel, core, and dice the apples.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
- In another large mixing bowl, beat together the sugar, brown sugar, melted butter, eggs, vanilla extract, and milk until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
- Gently fold in the diced apples.
- In a small bowl, combine the flour, brown sugar, and cinnamon for the crumb topping. Add the softened butter and mix with a fork or your fingers until the mixture looks like coarse crumbs.
- Divide the muffin batter evenly among the muffin cups, filling each about three-quarters full.
- Sprinkle the crumb topping over each muffin.
- Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes and then transfer them to a wire rack to cool completely.
Notes
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