If you ever had a chocolate craving and just want a quick snack option, Brownie Batter Dip is the perfect solution! It’s great for a sweet snack or entertaining. You can serve it at BBQs, summer pool parties, birthday parties, or even holiday parties. It’s also a great dessert dip for game day or family movie nights. It’s perfect for any occasion!
Brownie Batter Dip
Our family loves brownies and I’ll admit that I’ve licked the spoon a time or two. I know we’re not supposed to, but I can’t be the only one! But this no bake brownie dip is an easy way to enjoy all the flavor of brownies in minutes.
Why You’ll Love This Recipe
- Quick and Easy – This recipe is super simple. The ingredient list includes common items and you can make it in about 10 minutes. This makes it great for when you get a chocolate craving!
- Packed with Flavor – It tastes just like brownie batter! It’s creamy and packed with chocolate flavor in every bite. You don’t add the oil or eggs that the recipe calls for which makes this an edible version of brownie batter.
- Easy to Customize – This recipe is so easy to tweak! Add your favorite mix-ins like crushed cookies, sprinkles, or chopped nuts, or even swap the chocolate chips for white chocolate or peanut butter chips.
Ingredients & Equipment
This easy dessert dip’s ingredient list is super simple. There’s only five ingredients and you might have most of them in your pantry and refrigerator now. Here’s what you need to make this brownie mix dip recipe:
- Cream cheese
- Cool whip (whipped topping)
- Boxed brownie mix
- Milk
- Chocolate chips
- Fresh fruit, pretzels, or your favorite dippers
Full measurements for each ingredient can be found in the printable recipe card at the bottom of this post.
You’ll also need a few things from the kitchen:
- Microwave-safe bowl
- Electric hand mixer
- Large mixing bowl
- Silicone spatula
- Measuring spoons
- Serving bowl
Step By Step Directions
This easy brownie batter dip makes 6-10 servings. It takes about 10 minutes prep time and and I recommend chilling for 1 hour before serving.
Step 1. IMPORTANT: Add the brownie mix to a medium microwave safe bowl and heat treat it by heating in 15 second intervals for 90 seconds total, stirring between each heat session. Do not skip this step. It is important for safety when making edible brownie batter.
Step 2. Beat the cream cheese in a large bowl.
Step 3. Beat the whipped topping in with the cream cheese until the mixture is smooth.
Step 4. Add the brownie mix and milk, then stir the brownie mixture until all ingredients are well incorporated.
Step 5. Top with mini chocolate chips.
Step 6. Refrigerate for 1 hour or until ready to serve. Then serve with strawberries, pretzels, cookies, or your favorite dippers.
Serving Suggestions
You can serve this dip with a variety of dippers. Here are some ideas:
- Strawberries
- Apple slices
- Banana chunks
- Grapes
- Pineapple cubes
- Graham crackers
- Animal crackers
- Oreos
- Vanilla wafers
- Chocolate chip cookies
- Pretzel rods or twists
- Biscotti
- Pizzelle cookies
- Cinnamon sugar pita chips
- Rice Krispies treats
- Mini waffles
- Churro pieces
- Cubed pound cake or angel food cake
- Potato chips
Variations
There are different ways you can change up this brownie dip recipe with different add-ins and toppings.
- Peanut Butter Brownie Dip – Add a couple of tablespoons of creamy peanut butter to the mix. You can also add some chopped Reese’s Pieces for some crunch.
- Mint Chocolate Brownie – Mix in a few drops of peppermint extract and stir in crushed mint candies or Andes mints.
- Cookies and Cream – Fold in crushed Oreo cookies for a crunchy, cookie-filled twist.
- S’mores Brownie – Add mini marshmallows and crushed graham crackers on top. Use marshmallow fluff for a gooier texture.
- Salted Caramel – Swirl in caramel sauce and sprinkle with a pinch of sea salt.
- Espresso – Enhance the flavor with a teaspoon of instant espresso powder for a mocha-inspired brownie batter dip.
- White Chocolate Brownie – Add white chocolate chips or drizzle melted white chocolate.
- Chocolate Hazelnut – Mix in some Nutella for an indulgent hazelnut-chocolate flavor.
- Chocolate Covered Berries – Swirl in raspberry or strawberry jam for a fruity twist.
- Spicy Chocolate – Mix in a pinch of cayenne pepper and cinnamon for a hint of heat.
Leftovers & Storage
You can keep this dip or any leftovers in an airtight container for up to 3 days in the refrigerator.
Stir before serving if it separates.
Tips & Tricks
- Be sure to heat treat the brownie mix to kill any potential bacteria that might be in the raw flour used to make the mix.
- Soften your cream cheese to make it easier to mix. Let it sit at room temperature for 30 minutes before mixing to ensure a smooth and creamy texture without lumps.
- Keep the whipped topping cold when mixing to help the dip maintain a light and fluffy consistency.
- Sift the brownie mix before adding it to avoid clumps and ensure a smooth blend with the other ingredients.
More Dessert Dips
Equipment
Ingredients
- 8 oz cream cheese softened
- 8 oz whipped topping thawed
- 1 18 oz box brownie mix
- 3 tbsp milk
- 1-2 tbsp mini chocolate chips for garnish
Instructions
- HEAT TREAT THE BROWNIE MIX. Add the brownie mix to a medium microwave safe bowl and heat treat it by heating in 15 second intervals for 90 seconds total. Stir between each heat session.
- Using a hand mixer, beat the cream cheese in a large bowl.
- Then beat the whipped topping into the cream cheese.
- Add the brownie mix and milk. Stir until well mixed.
- Top with mini chocolate chips.
- Refrigerate for 1 hour or until ready to serve. Serve with your favorite dippers.
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