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    Home » Recipes » Crock Pot Corn Casserole = Easiest Side Dish Ever!

    Crock Pot Corn Casserole = Easiest Side Dish Ever!

    Holidays

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    When it comes to the holidays, I like cooking. It’s one of my favorite times to be in the kitchen. But sometimes it feels like there’s so much to do! So I depend on my slow cooker and easy recipes like our favorite Crock Pot Corn Casserole to help lighten the load a bit.

    If you’ve never used your Crockpot around the holidays, it’s a game changer! You can use it for almost any part of your holiday meals, but it works wonders when it comes to recipes like side dishes and desserts!

    Crock Pot Corn Casserole Recipe is creamy, sweet, cheesy, and delicious! It's the best slow cooker Thanksgiving side dish! Use Jiffy corn muffin mix to make this easy corn pudding for your family and friends!

    CROCK POT CORN CASSEROLE

    My mom used to make a baked creamed corn recipe when I was growing up that I loved. She only made it around the holidays and there are so many memories attached to it. While it’s not exactly the same, using my slow cooker to make this baked corn casserole is definitely similar to what she used to make.

    I think this recipe is just a bit easier. In fact, you might not believe just how simple it is to make this easy corn casserole (also called Crock Pot corn pudding)!

    Whether you’re cooking at home or running around to get-togethers with your friends and family, the holidays are a very busy time of year! This baked cream corn casserole is a great option because it feeds a lot of people and doesn’t cost much either.

    The key to the delicious with this recipe is Jiffy Corn Muffin mix! I have tons of memories associated with it and making corn muffins growing up, so it definitely has a place in my heart.

    But it can do so much more than make some tasty corn muffins! It’s a key ingredient in Crock Pot Corn Casserole!

    Bite of Crock Pot Corn Casserole

    SLOW COOKER CORN CASSEROLE FOR FAMILY ENTERTAINING

    I’m sharing this recipe now because it is one of my go-to Thanksgiving side dishes. I layer all of the ingredients in my CrockPot and let it cook while I work on other dishes.

    If someone else is hosting Thanksgiving or Christmas dinner, I always volunteer for a side dish. Then I make Crock Pot Corn Casserole in my slow cooker with the travel crock. I cook it and take it with me!

    The recipe below makes enough slow cooker corn casserole to feed a lot of people! It can feed 12-14 people easily depending on the serving size they enjoy.

    If you want to make a smaller batch for your family, it’s easy to do! Just cut the ingredients in half and you’re good to go! It’s a great comfort food side dish on chilly evenings and pairs well with pretty much any main dish. We’ve had it with chicken, steak, and even hamburger patties!

    It’s also a great dish for taking to potlucks at any time of the year!

    Bowl of Slow Cooker Corn Pudding

    CROCK POT CORN PUDDING RECIPE

    Whether you call it corn casserole or corn pudding, there’s no denying it’s easy to make. If you’re looking to stretch your holiday budget, it’s also a recipe that feeds a lot of people without costing you too much at the grocery store!

    Saving time and saving money is always a win, right?

    All you need to make slow cooker corn pudding is canned corn, creamed corn, corn muffin mix, butter, sour cream, and cheese! What’s not to like about that ingredient list?

    Prep time is minimal. It will take you as long as it takes you to open the cans, melt the butter, and get everything mixed together. Then the Crock Pot will do the rest of the work for you!

    Making corn pudding in the Crock pot

    Once you’ve got all of your ingredients prepped, it all goes into your CrockPot. I like to use my casserole CrockPot for this recipe because then you can use it as a serving dish as well. You get a good rise on the corn casserole and it’s easy to either spoon or cut into servings. But you can use any slow cooker that you have,

    If you’re using a round or oval CrockPot, I recommend going with a 6.5 quart or bigger to make sure it cooks through well. If you need to use a smaller one, you may need to increase your cook time to make sure it sets in the middle.

    No matter which slow cooker you use, get it out! It’s one of the easiest ways to save time during the holidays! If your oven space is limited, it also helps with that problem too!

    Corn Casserole made with Jiffy mix

    CROCK POT CORN CASSEROLE RECIPE

    Bowl of Slow Cooker Corn Pudding
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    5 from 1 vote

    Crock Pot Corn Casserole

    Crock Pot Corn Casserole Recipe is creamy, sweet, cheesy, and delicious! It's the best slow cooker Thanksgiving side dish! Use Jiffy corn muffin mix to make this easy corn pudding for your family and friends!
    Servings: 14

    Ingredients

    • 2 cans corn (drained)
    • 2 cans creamed corn
    • 2 box Jiffy Corn Muffin Mix
    • 1/2 cup butter (melted)
    • 1 cup sour cream
    • 1 cup shredded cheese
    • salt & pepper (to taste)

    Instructions

    • Drain the cans of corn and melt the butter.
    • Spray inside of CrockPot with non-stick cooking spray.
    • Layer all of the ingredients in your CrockPot.
    • Stir until combined.
    • Cover and cook 2-4 hours on high heat until golden brown on top and middle is set up.

    Notes

    If you want to make this recipe a bit lighter, you can substitute light sour cream or Greek yogurt. You can also use reduced fat cheese and you will still get a great result!

    If you’re looking for a great holiday side dish that’s easy to make, try making Crock Pot Corn Casserole at least once. You won’t regret it!

    Now, you might not be able to stop eating it, but that’s an entirely different issue and you have been warned! It’s that good!

    And if you’re looking for another way to save time and oven space this holiday season, desserts are another way to go! Try our Crockpot Caramel Apple Dump Cake for an easy holiday recipe that feeds a lot of people! It’s packed with delicious fall flavors!

    Slow Cooker Corn Casserole in a bowl

    CROCK POT CORN CASSEROLE FAQs

    Can I cook this recipe on low?

    Absolutely! If you have a long day ahead of you, set the CrockPot to LOW for 7-9 hours.

    Can I make a smaller batch of Crock Pot Corn Casserole if I want fewer servings?

    Yes, it’s easy to halve this recipe if you just want to make it as a side dish for your next family dinner. Use the following ingredient measurements:

    • 1 can of corn, drained
    • 1 can of creamed corn
    • 1 box of Jiffy Corn Muffin Mix
    • 1/4 cup of butter (1/2 stick)
    • 1/2 cup sour cream
    • 1/2 cup shredded cheese

    When I make a smaller batch, I usually start checking on my slow cooker after about 90 minutes to see how it’s cooking. My CrockPot usually still takes at least two hours but all slow cookers heat differently!

    What’s your favorite holiday side dish? Leave a comment letting us know!

    (We’d also love if you could take a moment to rate this recipe. Simply click the number of stars on the comment box below. Thank you so much!)

    MORE SLOW COOKER RECIPES FOR ENTERTAINING

    • Crockpot Cheesy Potatoes
    • Crockpot Caramel Apple Dump Cake
    • Slow Cooker Bacon Cheeseburger Dip

    Crock Pot Corn Casserole Recipe is creamy, sweet, cheesy, and delicious! It's the best slow cooker Thanksgiving side dish! Use Jiffy corn muffin mix to make this easy corn pudding for your family and friends!

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    Filed Under: Holidays, Recipes Tagged With: crock pot recipes, Thanksgiving

    About Mariah

    Mariah is the mom of 2 and a former educator (preschool - 4th grade & special education) with a degree in human development. As a busy mom living in with a multi-generational family under one roof (with 4 dogs!), life is sometimes chaotic! She aims to share easy ideas that we can all use in our lives! Read more about Mariah!

    Comments

    1. Kiara says

      November 10, 2018 at 12:00 pm

      My mom made something like this once and it was absolutely wonderful

      Reply
    2. Amanda says

      November 12, 2018 at 9:43 am

      This looks great and perfect for our Thanksgiving! Question: You listed sour cream in the ingredients, but I did not see it in the video?

      Reply
      • Mariah says

        November 12, 2018 at 10:07 am

        Yes, all you do is layer it in when you’re layering all of the ingredients. You can even just stir all of the ingredients together if you want to prep this even quicker!

        Reply
      • Anita says

        April 13, 2020 at 12:35 pm

        You said layer it in the slow cooker. Is there a particular order? Others commented they mixed it together and dumped it in. Please advise. Thank you.

        Reply
    3. Kayla Slice says

      September 3, 2019 at 1:07 pm

      Can you double this recipe? How much does that increase cooktime?

      Reply
      • Mariah says

        November 22, 2019 at 7:03 pm

        I would cook it on HIGH for about 5 hours.

        Reply
    4. Karen Cooper says

      November 9, 2019 at 11:48 am

      Would putting a couple of paper towels under the lid help it brown?

      Reply
      • Mariah says

        November 22, 2019 at 7:01 pm

        I do this fairly often too. It works well.

        Reply
    5. Amber says

      November 20, 2019 at 2:07 pm

      What brand of slow cooker did you use?

      Reply
      • Mariah Moon says

        November 22, 2019 at 6:59 pm

        I use the Crockpot Casserole Slow Cooker

        Reply
    6. Mary says

      November 23, 2019 at 8:01 am

      If your slow cooker will be in use, how long and what temp could you do this in the oven? Thank you!

      Reply
      • Mariah says

        November 23, 2019 at 8:29 am

        I would use an 8×8 or 9×9 pan and bake it for about 45 minutes at 350 degrees!

        Reply
        • Mary Barnes says

          November 23, 2019 at 1:28 pm

          thank you!

          Reply
        • Nicole says

          November 25, 2020 at 10:02 am

          Thanks, this is what I needed to know :)

          Reply
    7. Erin says

      November 24, 2019 at 7:39 pm

      What kind of cheese did you use – sharp cheddar? Why don’t you mix it before you pour it in the crock pot (are you trying to eliminate another dirty bowl)? Should we spray the bottom of the crock pot? Thanks!

      Reply
      • Mariah says

        November 24, 2019 at 11:33 pm

        For this recipe, I did use cheddar.

        I just went to the grocery store to get everything I needed for Thursday and I’ll be using mozzarella this year.

        Reply
      • Mariah says

        November 24, 2019 at 11:36 pm

        And yes, I just mix it in the slow cooker most of the time so I don”t have to clean something else. But you could mix it in a bowl and dump it too! If I’m not using a slow cooker liner, I do spray the interior of the crock.

        Reply
    8. Shawna says

      December 5, 2019 at 10:37 pm

      Can you sub canned corn for frozen corn? How much would i use? I have the cream corn but no regular corn. Thank you!

      Reply
      • Mariah says

        December 6, 2019 at 4:36 pm

        Hi Shawna, you definitely can! Use 2-2.5 cups of frozen corn. Just watch the cooking time. You may need a tad bit more.

        Reply
    9. Tracie Cooper says

      December 17, 2019 at 7:33 am

      I would love to make this for Christmas Eve dinner! My family would love it!

      Reply
    10. Susan says

      December 18, 2019 at 8:45 pm

      This looks yummy! I want to make 7 servings instead of 14. Do you think the 7 servings would fit in a 1.5 quart crockpot?

      Reply
      • Mariah says

        December 19, 2019 at 3:19 pm

        Hi Susan! I think it would work. My blue casserole one is 3.5 quart and I make half batches of this in it too. I think you’d just want to watch the cook time and maybe add a bit since all of the ingredients would be layered thickly.

        Reply
    11. KariLorr says

      November 9, 2020 at 6:47 am

      This does seem easy and delicious. I need to start using my crockpot for holiday cooking.

      Reply
    12. Tina says

      November 20, 2022 at 11:04 am

      Can I double the sour cream and eliminate the cheese?

      Reply

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