I mentioned before that I love Greek and Mediterranean flavors, especially in the Spring and Summer. When one of my favorite Mediterranean restaurants closed, I started learning how to make some easy dips that were similar to the ones on their menu. This Whipped Feta Dip is pretty close to a feta dip they made and it’s so quick and easy that I make it pretty often!
Whipped Feta Dip
Whether it’s for a party, potluck, picnic, game day or a quick snack, this dip is always a hit. Quick dip recipes make great appetizers too!
Why You’ll Love This Recipe
- Quick and Easy Preparation – With a short list of simple ingredients and a food processor, this dip comes together in under 10 minutes. This makes it perfect for last-minute gatherings or a quick snack option.
- Totally Customizable – Add your favorite herbs, spices, or toppings like honey, roasted red peppers, or chili flakes to change up the flavor profile if you want!
- Versatile Recipe – Use it as a dip for veggies, pita chips, or crackers, spread it on sandwiches, or serve it as a side with grilled meats.
Ingredients & Equipment
This recipe has an easy ingredient list and everything should be very easy to find at the grocery store. Here’s what you’ll need to make feta cheese dip:
- Block of Feta cheese
- Greek yogurt
- Garlic clove
- Lemon juice
- Extra virgin olive oil
- Parsley
- Kalamata olives
- Your favorite crackers, chips, fresh veggies, etc. for dipping
Full measurements for each ingredient can be found in the printable recipe card at the bottom of this post.
You’ll also need a few pieces of kitchen equipment:
- Chef’s knife
- Cutting board
- Food processor
- Measuring cups
- Measuring spoons
- Silicone spoon
- Serving dish or bowl
Step By Step Directions
This feta dip recipe makes 4-8 servings. It takes about 10 minutes prep time and I recommend chilling for 1 hour before serving.
Step 1. Chop the parsley, mince the garlic, and cut the feta into cubes.
Step 2. In a food processor, blend the feta and yogurt.
Step 3. Then blend in the garlic, lemon juice, and olive oil.
Step 4. Spread into a bowl or dish.
Step 5. Drizzle a little olive oil over it.
Step 6. Then sprinkle some chopped parsley and top with a few Kalamata olives.
Step 7. Chill for 1 hour, or until ready to serve. Serve with your favorite crackers, chips, fresh veggies for dipping.
Serving Suggestions
You can serve this dip with your favorite dippers. Here are some ideas:
- Crackers
- Breadsticks
- Baguette slices
- Pita chips
- Pita bread
- Flatbreads
- Tortilla chips
- Crostini
- Baby carrots
- Cucumber slices
- Cherry tomatoes
- Bell peppers
- Celery sticks
Greek Feta Dip Variations
If you want to try some different flavor profiles using this easy dip recipe, here are some ideas:
- Crunch – Add some pine nuts to the top of the dip for some extra crunch.
- Roasted Red Pepper – Blend in roasted red peppers for a smoky, slightly sweet flavor.
- Spicy – Add red pepper flakes, a dash of cayenne, or Sriracha.
- Lemon Herb – Add fresh lemon zest with the juice and blend in some dill, parsley or other fresh herbs to really make this a focused feta lemon dip.
- Honey Drizzled – Top with a drizzle of honey and crushed pistachios for a sweet and salty combo. (You can also add heat to this variation by using hot honey!)
- Sun-Dried Tomato – Blend in sun-dried tomatoes or use them as a topping with fresh basil.
- Everything Bagel – Sprinkle everything bagel seasoning on top for extra crunch and flavor.
- Caramelized Onion – Mix finely chopped caramelized onions into or on top of the dip.
- Mint & Cucumber – Add chopped fresh mint and diced cucumber.
- Garlic Parmesan – Add roasted garlic and grated Parmesan cheese.
- Fig & Walnut – Add chopped dried figs and crushed walnuts for a sweet, nutty flavor.
Substitutions
There are a few substitutions you can make in this recipe as well:
Feta Ricotta Dip
You can make substitute Ricotta cheese for the Greek yogurt in this recipe. This will give you a creamier texture and a bit more mild of a flavor compared to Greek yogurt. You will get a bit more smoothness in texture but ricotta is often less thick so you may need to drain the ricotta before blending it with the feta cheese.
Feta Sour Cream Dip
You can also substitute sour cream for the Greek yogurt in this recipe. Sour cream will give you a similar tangy flavor but it also gives the dip a slightly creamier texture. Sour cream can add more tang than some Greek yogurts, so you might want to taste as you go. You may not need to use quite as much sour cream.
Leftovers & Storage
You can keep this dip or any leftovers in an airtight container for up to three days in the refrigerator.
The texture may thicken as it is refrigerated but it is still delicious. When you’re ready to enjoy it, let the leftovers come to room temperature and serve.
Tips & Tricks
- You can also use crumbled feta in this recipe to save a bit of time. You can just put the crumbles in the food processor with the Greek yogurt. Because crumbled feta can often be on the drier side, you might not get the same flavor, but it is a time saver if you’re looking for one.
- You can also use this dip (or leftovers) as a feta spread. Try it on a baguette or a bagel. It’s even good on toast!
More Cold Dip Recipes
- Mediterranean 7 Layer Dip
- Ham Dip
- Cream Cheese Vegetable Dip
- Deviled Egg Dip
- Cranberry Cream Cheese Dip
Equipment
Ingredients
- 8 ounces block feta
- ½ cup plain Greek yogurt
- 1 garlic clove minced
- ½ tsp lemon juice
- 1 tablespoon extra virgin olive oil plus more for topping
- fresh chopped parsley for topping
- Kalamata olives for topping
Instructions
- Chop the parsley, mince the garlic, and cut the feta into cubes.
- In a food processor, blend the feta and yogurt.
- Then blend in the garlic, lemon juice, and olive oil.
- Spread into a bowl or dish and drizzle olive oil over it.
- Top with chopped parsley and Kalamata olives.
- Chill for 1 hour in refrigerator.
- Serve with your favorite crackers, vegetables, or other dippers.
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