Apple Blondies are a delicious fall treat that so easy to make. The ingredients are easy and you don’t need anything special to make these. They make the house smell like cinnamon apples and are perfect for those days when you want an easy treat without spending hours in the kitchen. Their warm, cozy flavors also make them great for fall bake sale treats, fall gatherings, school events, or even as an easy Thanksgiving dessert.
This is one of those recipes you turn to again and again. The batter comes together in one bowl and the clean-up is easy, and the addition of fresh apple keeps every bite soft and sweet. If you want something that packs tons of fall flavor while still being a simple recipe, you’ve got to try these apple cinnamon blondies.
If you’ve never tried blondies before, they’re similar to brownies in terms of texture but they depend on the flavors of brown suagr and vanilla as their base instead of chocolate.
Ingredients & Equipment
Everything you need for this recipe is commonly found at your local grocery store. To make Apple Blondies, you’ll need:
- Brown sugar
- Sugar
- Unsalted butter
- Egg
- Vanilla extract
- Flour
- Baking powder
- Ground cinnamon
- Salt
- Large apple
- Caramel sauce (optional)
Full measurements for each ingredient can be found in the printable recipe card at the bottom of this post.
You’ll also need a few things from your kitchen:
- 8×8 baking dish
- Parchment paper
- Large mixing bowl
- Whisk
- Spatula
- Wire rack
Step By Step Directions
This recipe makes 9 servings. It takes 10 minutes of prep time and 30 minutes of cook time.
Step 1. Preheat the oven to 350°F degrees and line an 8×8 baking dish with parchment paper.
Step 2. Whisk together the brown sugar, white sugar, and butter until smooth.
Step 3. Add the egg and vanilla and whisk until combined.
Step 4. Add the flour, baking powder, ground cinnamon, and salt. Stir until just mixed.
Step 5. Gently fold in the apple pieces.
Step 6. Pour the batter into the prepared pan and smooth out the top.
Step 7. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
Step 8. Allow the blondies to cool in the pan for 10 minutes and then transfer to a wire rack to cool completely.
Step 9. Cut into squares and drizzle with caramel sauce before serving.
Variations
- You can swap the apple for pears or peaches.
- Add chopped walnuts or pecans for crunch.
- Stir in white chocolate chips.
- Sprinkle a little sea salt on top for a salted caramel flavor.
- Top with a scoop of vanilla ice cream or whipped cream.
Leftovers & Storage
Store any leftover blondies in an airtight container at room temperature for up to three days. For longer storage, place them in the fridge for up to one week. You can also freeze the blondies, tightly wrapped, for up to two months. Bring to room temperature before serving.
Tips & Tricks
- Use parchment paper to make it easy to get the blondies out of the pan and to make cleaning up easier.
- Cut the apple into small, even pieces so they bake evenly.
- Don’t overmix the batter once you add the flour.
- Let blondies cool completely before cutting for cleaner slices.
Recipe FAQs
Can I use any type of apple?
Most apples work, but sweeter varieties like Fuji, Gala, or Honeycrisp taste great in this recipe.
Can I double the recipe?
Yes, use a 9×13 pan and adjust the baking time as needed.
Can these be made ahead?
Yes. Make them a day ahead, store in an airtight container, and add the caramel just before serving.
Do they travel well for lunches or potlucks?
They hold together nicely, making them easy to pack and serve. That makes them great for bake sale treats and holiday parties.
More Apple Desserts
- Caramel Apple Trifle
- Apple Pie Bars
- Apple Crisp
- Apple Cheesecake Bars
- Apple Hand Pies
- Apple Dump Cake
- Upside Down Apple Tarts
- Apple Cinnamon Roll Bake
- Baked Apple Pie Dip
- Puff Pastry Apple Roses
Ingredients
- ½ cup Brown sugar
- ½ cup Sugar
- ½ cup Butter melted
- 1 Egg
- 1 teaspoon Vanilla extract
- 1½ cup Flour
- 1 teaspoon Baking powder
- 2 teaspoons Cinnamon
- ½ teaspoon Salt
- 1 large Apple peeled and cubed
- Caramel sauce for serving optional
Instructions
- Preheat the oven to 350°F degrees and line an 8x8 baking dish with parchment paper.
- Whisk together the brown sugar, white, sugar, and butter until smooth.
- Add the egg and vanilla and whisk until combined.
- Add the flour, baking powder, ground cinnamon, and salt. Stir until just mixed.
- Gently fold in the apple pieces.
- Pour the batter into the prepared pan and smooth out the top.
- Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool in the pan for 10 minutes and then transfer to a wire rack to cool completely.
- Cut into squares and drizzle with caramel sauce before serving.
Notes
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