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    Home » Recipes » Bisquick Cinnamon Rolls Recipe

    Bisquick Cinnamon Rolls Recipe

    Recipes

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    Jump to Recipe Print Recipe

    Bisquick Cinnamon Rolls are so easy to make! If you’re looking for Bisquick breakfast ideas or Bisquick desserts, this recipe nails them both! You get delicious cinnamon rolls without having to wait for dough to rise. 

    If you want a small batch of cinnamon rolls right now, this is the recipe for you!

    Scroll down for the printable recipe or read on for tips and details on how to make this Bisquick Cinnamon Rolls recipe!

    Plate of Bisquick Cinnamon Rolls

    BISQUICK CINNAMON ROLLS

    If you thought Bisquick was just for making pancakes, your mind will be blown! You can make delicious and easy recipes like Bisquick Chocolate Chip Cookies and Bisquick Peach Cobbler! That’s how versatile Bisquick is! So if you find yourself ready to bake but you’re missing some ingredients, it can be a great substitution! There are so many things to make with Bisquick!

    If you’re looking for another breakfast food to make with Bisquick, try easy Bisquick Coffee Cake too!

    Cinnamon rolls made with Bisquick are quick and easy to make. You can prep them in about 15 minutes and they take less than half an hour to bake before you’re enjoying the sweet, cinnamon comfort food!

    This recipe makes 8 cinnamon rolls at a time so it’s perfect for small batches. It’s easy to whip up a few batches at a time if you’re making breakfast for a larger group!

    Hand holding a cinnamon bun

    HOW TO MAKE CINNAMON ROLLS FROM BISQUICK

    Bisquick Cinnamon buns do require you to make dough but you don’t have to let it rise! That’s a definite time saver!

    To make this cinnamon roll recipe you’ll need:

    • Bisquick
    • Egg
    • Milk
    • Butter
    • Brown Sugar
    • Cinnamon
    • Powdered Sugar
    • Vanilla Extract
    • Flour (to use when rolling dough)

    Exact measurements for each ingredient is listed in the recipe card at the bottom of the post.

    Plate of cinnamon rolls made with Bisquick and a glass of milk

    NO YEAST CINNAMON ROLLS RECIPE

    Heat the oven to 375°F and spray an 8″ round pan with nonstick cooking spray.

    Bisquick and egg in a mixing bowl

    Mix the Bisquick, egg, and milk in a medium-size mixing bowl until a soft dough forms.

    Sprinkle a bit of flour on the surface you will roll your dough on. Knead the dough until it is no longer sticky.

    No year cinnamon roll dough rolled out on parchment paper

    Then roll the dough into a rectangle shape that is about ¼” thick. Add more flour to your surface, if needed.

    Mixing bowl with ingredients to make cinnamon roll filling

    In a small bowl, combine the brown sugar, sugar, and cinnamon for the cinnamon roll filling.

    Brush the melted butter over the top of the dough. Then sprinkle the cinnamon-sugar mixture over the dough until it’s completely covered.

    Cinnamon roll dough sprinkled with cinnamon sugar

    Start at one side and roll the dough in a log shape. Cut the log into 8 evenly sized pieces.

    Sliced cinnamon roll dough

    Place each cinnamon roll in the pan and bake for 20-25 minutes or until golden brown.

    While the cinnamon rolls are baking, whisk together the powdered sugar, vanilla, and milk until you get a smooth glaze.

    Baked and glazed cinnamon rolls in a round pan

    Remove cinnamon rolls from the oven and drizzle the glaze over them while they are warm.

    Serve and enjoy!

    Plate of Bisquick Cinnamon Rolls
    print recipe pin recipe
    4 from 2 votes

    Bisquick Cinnamon Rolls

    Bisquick Cinnamon Rolls are quick and easy to make with delicious homemade taste!
    Prep Time15 mins
    Cook Time25 mins
    Servings: 8
    Calories: 342

    Ingredients

    For Cinnamon Rolls

    • 2½ cups Bisquick
    • 1 egg (slightly beaten)
    • ⅓ cup milk
    • ¼ cup butter (melted)
    • ⅓ cup brown sugar
    • ⅓ cup sugar
    • 1 Tbsp cinnamon
    • flour (for rolling dough)

    For Glaze

    • 1 cup powdered sugar
    • ½ tsp vanilla extract
    • 2-3 Tbsp milk

    Instructions

    • Preheat oven to 375°F and grease a 8-inch round cake pan with nonstick cooking spray.
    • In a medium bowl, mix together the Bisquick mix, egg, and milk until a soft dough forms.
    • Place the dough on a floured surface and knead the dough until it is no longer sticky.
    • Add more flour if needed, then roll the dough into a rectangle around ¼ inch thick.
    • Combine the brown sugar, sugar, and cinnamon in a small bowl.
    • Brush the top of the dough with the melted butter.
    • Sprinkle the cinnamon sugar mixture over the top of the butter until the dough is completely covered.
    • Carefully roll the dough into a log shape. Use a knife or pastry slicer to cut the log into 8t even pieces.
    • Place each piece in the prepared baking dish and bake in the preheated oven for 20 to 25 minutes, until golden brown.
    • While the cinnamon rolls are baking, make the glaze by whisking the powdered sugar, vanilla, and milk until a smooth glaze forms.
    • Drizzle the glaze over the warm cinnamon rolls before serving.

    Notes

    Please note: All nutritional values are estimates. Exact values depend on the specific products used to make the recipe.

    Nutrition

    Serving: 1 g | Calories: 342 kcal

    Bisquick Cinnamon Rolls Recipe

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    Filed Under: Recipes Tagged With: Bisquick

    About Mariah

    Mariah is the mom of 2 and a former educator (preschool - 4th grade & special education) with a degree in human development. As a busy mom living in with a multi-generational family under one roof (with 4 dogs!), life is sometimes chaotic! She aims to share easy ideas that we can all use in our lives! Read more about Mariah!

    Comments

    1. Sandy says

      February 18, 2021 at 6:45 am

      Have you ever tried freezing these? If so, what is your process and baking times.

      Thank you!

      Reply
    2. Beth says

      January 9, 2022 at 4:29 pm

      Can pancake mix be used instead?

      Reply
      • Mariah says

        January 10, 2022 at 2:13 pm

        Yes, it should work. I do NOT recommend using an all-in-one type (where you only add water) though.

        Reply
    3. DCO says

      February 21, 2022 at 3:59 pm

      Just tried this—makes it little over 25 minutes because I thought it should be a little browner on top but it was dry—the cinn sugar filling was not gooey -just dry…maybe need to bake just 20 minutes max..I think prefer to bake w yeast next—I just thought w Bisquick it would be much simpler-which it was but not like what I expected when done..

      Reply
    4. Infer Girtman says

      April 17, 2022 at 6:06 pm

      I made these today which is 4/17/2022 . For my first time I think they turned out pretty good.

      Reply
    5. Sharon says

      July 3, 2022 at 3:36 pm

      Made them today
      I prefer the homemade rolls .but these are tasty for a fast roll . My mother really liked them I use Bisquick for alot of things quick and easy

      Reply
    6. Blitzo says

      August 17, 2022 at 7:49 pm

      Fabulous recipe! really appreciated this contend. I recommend this to my friend and I give you 5 star.

      Reply

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