Our Easy Smores Dip Recipe is perfect for any time you’re craving a sweet treat! You don’t need a campfire or a fire pit to enjoy S’mores!
Easy Smores Dip Recipe
As a work-at-home mom, I split my time between working and caring for the kids. The days are busy but I do my best to do something together every day. Getting into the kitchen to make an easy Smores Dip recipe is one of the things that always makes us smile. It’s definitely a happy moment for us!
The time you spend together doesn’t have to be complicated or elaborate. The most simple things with some favorite flavors can lead to plenty of smiles and some great memories. This easy smore dip recipe is the perfect example of that!
We’ve included some affiliate links for some ingredients for this recipe for smores dip to help you too!
What You Need for Easy Smores Dip Recipe:
- 1 bag HERSHEY’S Milk Chocolate Chips
- 1 bag large marshmallows
- Graham crackers
- Stoneware baking dish or iron skillet (needs to be oven safe)
CorningWare French White 1-1/2-Quart Covered Round Dish with Glass Top
Victoria Cast Iron 8Pyrex Basics Clear Oblong Glass Baking Dishes, 2 Piece Value Plus Pack Set
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How to Make Smores Dip:
- Heat oven to 450 degrees.
- Pour a layer of HERSHEY’S chocolate chips into a baking dish. You want the layer to cover the entire bottom of the baking dish but you don’t want it to be too thick or the chocolate won’t melt.
- Cut the large marshmallows in half and cover chocolate chips with them.
- Place dish into the oven for 8-10 minutes (or until marshmallows are toasted on top).
- Remove from oven and serve with graham crackers.
Dip away and enjoy this smore dip recipe! The kids and I made it together and had a blast pretending we were sitting around a campfire in the woods.
What a happy moment! If you’re a fan of easy Smore Dip, you might like our other Smores recipes too!
An Easy Smores Dip Recipe That Makes Smiles Too
There’s really nothing like seeing my kids smile. I know I’m not the only parent who feels this way. So next time you want a chocolate fix (and your daughter demands marshmallows), pull out our recipe for Smores Dip and have some fun in the kitchen together!
Smores Dip
Ingredients
- 1 bag HERSHEY’S Milk Chocolate Chips
- 1 bag large marshmallows
- Graham crackers
Instructions
- Heat oven to 450 degrees.
- Pour a layer of HERSHEY’S chocolate chips into a baking dish. You want it to cover the bottom of the dish but not be too thick.
- Cut the large marshmallows in half and cover chocolate chips with them.
- Place dish into the oven for 8-10 minutes (or until marshmallows are toasted on top).
- Remove from oven and serve with graham crackers or you favorite dippers.
Carrigan approved of our easy Smores Dip recipe and wanted to know when we were going to make it again!
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Stacy says
Love this easy Smores recipe. I’d love to make this for a party. How do you keep it warm so the chocolate doesn’t get too hard? Any suggestions?
Mariah says
If we want to keep it warm because it’s not getting eaten right away, I usually use our Crockpot dip warmer or our regular Crockpot on low. You can actually use the Crock of your Crockpot in the oven to bake in too! Then put it back in the Crockpot to keep it warm!
Rachel P says
Do you line the dish with anything first? We had issues with the chocolate sticking really bad in the glass Pyrex dish we used.
Mariah says
I did not. I wonder if it’s the glass dish. I think I’ll try making it in mine and let you know what happens.