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    Home » Recipes » How to Make a Slow Cooker Turkey Breast (& What to Do with Leftovers!)

    How to Make a Slow Cooker Turkey Breast (& What to Do with Leftovers!)

    Holidays

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    I love a good holiday meal and when it comes to the big dinners, I’m pretty traditional. I like turkey, mashed potatoes, green beans, stuffing, a dinner roll, and a slice of pumpkin pie! Oh, and don’t forget the cranberry! But no matter what, the turkey is the star of the show and if you’re looking for an easy way to get it on the table this year, you’ve got to try making Slow Cooker turkey breast!

    There’s no easier way! 

    This post is sponsored by McCormick® but the content and opinions expressed here are my own.

    Slices of turkey breast that were cooked in a slow cooker

    SLOW COOKER TURKEY BREAST

    If you’re wondering if I mean you can cook a whole turkey breast in a Crock Pot, I do! I’m not talking a few turkey slices. I’m talking about making a flavorful turkey breast that you can basically prep and then let cook while you do other things this holiday season.

    Now, if you’re cooking for 15 people, this may not be the best approach for you. But if you’re feeding just your crew this holiday season or you find yourself craving a good turkey dinner, making a Crockpot turkey breast is a perfect solution.

    SUGGESTED SIDE DISH RECIPES: Maple Glazed Carrots, Slow Cooker Corn Pudding, Parmesan Garlic Corn

    Bite of turkey on a fork

    When it comes to turkey dinners, it’s all about coming out with turkey that is moist and flavorful. The slow cooker definitely helps make sure you have tender meat to enjoy. This holiday season, I’m working with McCormick® to make sure our meals are packed with flavor. 

    McCormick Herbs & Spices display at HEB grocery store

    For this recipe, you’ll want to get my secret ingredient – McCormick® Poultry Seasoning. I fell in love with this not too long ago and it’s perfect for both chicken and turkey. The seasoning is a mix of:

    • McCormick® Thyme
    • McCormick® Sage
    • McCormick® Marjoram
    • McCormick® Rosemary
    • McCormick® Black Pepper
    • McCormick® Nutmeg

    I tried it on chicken first and loved it so I knew it would be perfect for turkey. You can also use it in stuffing too! It’s just made for the holidays!

    Woman holding jar of McCormick Poultry Seasoning

    If you cannot find the McCormick® Poultry Seasoning, you can also use a combination of McCormick® Paprika, McCormick® Thyme, and McCormick® Black Pepper to get the punch of flavor you want in your turkey breast. 

    I was able to get everything we needed at my local H-E-B store. The McCormick® display makes it so easy to prepare for holiday cooking and baking!

    Ingredients to make Crockpot Turkey breast including turkey, onion, butter, and seasonings

    HOW TO COOK A TURKEY BREAST IN A CROCK POT

    I remember the first time I made a turkey. It stressed me out. But it doesn’t have to be that way.

    This recipe lets you throw everything into your slow cooker and go enjoy time with your family and friends.

    Seasoned turkey breast sitting on top of onions in a slow cooker

    I prefer to make this with a boneless turkey breast, but you can use a bone-in or a boneless.You can also use a boneless turkey roast (one of my easy dinner staples) with this recipe like I did this time. If you use a bone-in turkey breast, you’ll need more time to let it cook.

    Slices of turkey breast that was cooked in a Crockpot slow cooker

    Either way, this is a recipe with simple prep that will allow you to work on other parts of your holiday meal.

    The most important thing is to periodically check the internal temperature of your meat. When it reaches an internal temperature of 165°F, the turkey is done!

     

    Piece of Thanksgiving turkey on a fork above a platter of turkey slices
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    Slow Cooker Turkey Breast

    Make a holiday meal for a smaller group with this easy turkey breast recipe. Prep your turkey and put it in the Crockpot! It's that simple to have a delicious holiday meal!
    Prep Time10 mins
    Cook Time4 hrs
    Servings: 10
    Calories: 190

    Equipment

    • Slow cooker

    Ingredients

    • 1 large onion
    • 1 boneless turkey breast or turkey roast (approximately 3 lbs)
    • 1-2 tsp McCormick® Poultry Seasoning ((see notes for alternatives))
    • 1 tsp salt
    • 1/2 tsp McCormick® black pepper (if desired)
    • 4 Tbsp butter (cubed)

    Instructions

    • Cut the onion into thick slices and place the slices in the bottom of the slow cooker.
    • Rinse the turkey and set on top of onion slices.
    • Mix poultry seasoning with extra black pepper, if desired. Then rub the turkey breast with seasonings. If possible, rub some under the skin of the turkey.
    • Dot the turkey with the cubes of butter. If possible, put some butter underneath the skin.
    • Cook on LOW for 3-4 hours. Check the temperature periodically. When it reaches the internal temperature of 165°F, it's done cooking.

    • Let the turkey breast rest in the slow cooker on warm for 30 minutes. Then remove skin, slice, and serve!

    Notes

    If you use a bone-in turkey breast, cook on LOW for 4-6 hours. Check the internal temperature after four hours. Then continue to check until it is cooked.
    Alternative to McCormick® Poultry Seasoning:
    • 1 tsp McCormick® Thyme
    • 1 tsp McCormick® Paprika
    • 1 tsp McCormick® Black Pepper
    Please note: All nutritional values are estimates. Actual values depend on the specific products used.

    Nutrition

    Serving: 4 oz | Calories: 190 kcal

    Piece of Thanksgiving turkey on a fork above a platter of turkey slices

    You’ll have a delicious turkey to pair with your favorite side dishes. If you need some easy slow cooker side dish recipes, try some of our favorites:

    • Crock Pot Garlic Mashed Potatoes
    • Crockpot Cheesy Potatoes
    • Crock Pot Corn Casserole
    • Crock Pot Mac and Cheese

    Yes, my slow cookers have become a staple in my holiday meal prep. They just make parts of the meal planning so much easier!

    One dish turkey casserole with dressing on top

    WHAT TO DO WITH LEFTOVER TURKEY

    If you’re like me, leftovers from the big holiday meal are almost as good as the first time you enjoy them with the important people in your life. I love a good turkey sandwich on a leftover dinner roll topped with some cranberry sauce. It’s so good.

    But there are other great ways to use leftovers, especially the turkey. You can turn that leftover turkey into another meal for the family! This one is easy to make too!

    Ingredients to make leftover turkey casserole including Thanksgiving turkey, frozen peas, stuffing, and cream of mushroom soup

    ONE DISH LEFTOVER TURKEY CASSEROLE

    You only need a few ingredients for this recipe which makes it perfect for those holiday leftovers. When you’re tired but still want to get a meal on the table, give the leftovers a twist with this one!

    (It also works great for an easy weeknight dinner! You can always substitute chicken for the turkey.)

    Ingredients for leftover turkey casserole in a white mixing bowl

    INGREDIENTS LIST

    • 2 cups cooked turkey, shredded or diced
    • 3-4 cups of stuffing (You can also use a box of stuffing mix if you need to prepare some stuffing.)
    • 1 can Cream of Mushroom soup (you can also use Cream of Chicken)
    • 1/2 cup milk
    • 1 Tbsp McCormick® Minced Onion
    • 1 tsp McCormick® Parsley Flakes
    • 1 12-14oz bag of frozen peas or green beans

    Finished casserole made with leftover Thanksgiving turkey and stuffing

    HOW TO MAKE TURKEY AND STUFFING CASSEROLE

    This isn’t a slow cooker recipe, but it’s easily made with one pan in the oven and it’s delicious with leftovers from Slow Cooker Turkey Breast!

    1. Heat the oven to 350°F.
    2. Mix all ingredients, except for the stuffing, together in an 8×8 or 9×9 baking dish.
    3. Spread the stuffing over the top of the mixture.
    4. Cover the dish loosely with foil and bake for 20-25 minutes. Then uncover and bake for an additional 5-10 minutes until the top is browned. 

    If you have leftover gravy, it works in place of the soup and milk and adds great flavor! I love to serve this with jellied cranberry on the side. That pop of sweet just makes me think of the holidays.

    Not everyone in my family loves the cranberry though so I resist the temptation to top the whole casserole with it!

    Spoonful of one dish turkey bake

    Having my kitchen stocked with McCormick® Herbs & Spices is essential this time of year. I use them in all of my holiday cooking and baking. Just because I love easy recipes doesn’t mean I want to miss out on flavor!

    McCormick Herbs & Spices in an HEB grocery cart

    Whatever the occasion or tradition, McCormick® products can “make it home” this holiday season, by spicing up your festivities and helping bring you closer to your loved ones. Visit your local H-E-B store or your nearest grocery store and get stocked up just in time for the holidays!

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    Filed Under: Holidays, Recipes Tagged With: Thanksgiving

    About Mariah

    Mariah is the mom of 2 and a former educator (preschool - 4th grade & special education) with a degree in human development. As a busy mom living in with a multi-generational family under one roof (with 4 dogs!), life is sometimes chaotic! She aims to share easy ideas that we can all use in our lives! Read more about Mariah!

    Comments

    1. Kim says

      December 12, 2019 at 11:17 am

      This sounds so easy! I love my crockpot

      Reply
    2. KariLorr says

      November 4, 2020 at 6:34 am

      I’ve been needing ideas for leftover turkey. Love this casserole idea. Thanks!

      Reply

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