When snack cravings hit, having super quick and easy recipes on hand is important. This sour cream taco dip recipe is one of those. It’s a 2 ingredient taco dip that is ready in minutes and can be chilled until you’re ready to enjoy it.
Sour Cream Taco Dip
This dip is great with everything from chips to vegetables. So it is a great snack, game day, and parties.
Why You’ll Love This Recipe
- Quick and Easy to Make – With just two ingredients this dip comes together in minutes. Perfect for last-minute parties or snack cravings.
- Minimal Ingredients Needed – No long grocery list! You only need pantry staples to whip this creamy taco dip, making it simple and budget-friendly.
- Use It Many Ways – Use it as a dip for chips, veggies, or as a topping for tacos and burrito bowls. You can also add extras like shredded cheese, salsa, or guacamole on top.
- Make Ahead of Time – You can make this dip the day before and chill overnight. The flavors will deepen overnight. Dips make great appetizers so they’re perfect for parties and other get togethers.
Ingredients & Equipment
This recipe’s ingredient list is super simple. You might have what you need in your pantry and refrigerator now. Here’s what you need to make this taco dip recipe:
- Sour cream
- Taco seasoning packet
- Any toppings you might like to put on it (shredded cheddar cheese, lettuce, tomatoes, etc.)
- Tortilla chips, crackers, vegetables or your favorite dippers
Full measurements for each ingredient can be found in the printable recipe card at the bottom of this post.
You’ll also need a few pieces of kitchen equipment:
- Mixing bowl
- Silicone spatula
- Serving bowl
Step By Step Directions
This 2-Ingredient Taco Dip is the ultimate quick and easy snack. It makes 4-8 servings. You’ll need 2 minutes of prep time and I recommend chilling for 1 hour before adding any toppings and serving.
Step 1. Add the sour cream and taco seasoning to a mixing bowl. Stir until well combined.
Step 2. Cover and refrigerate the mixture for 1 hour.
Step 3. Serve with tortilla chips, crackers, vegetables or your favorite dippers.
This dip is delicious on its own but you can also add toppings to this dip. Some ideas include:
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
- Jalapenos
- Sliced black olives
- Green onions
- Avocado
- Cilantro
Serving Suggestions
You can serve this dip with your favorite dippers. Here are some ideas:
- Tortilla chips
- Corn chips
- Potato chips
- Crackers
- Breadsticks
- Pita chips
- Crostini
- Baby carrots
- Cucumber slices
- Cherry tomatoes
- Bell peppers
- Celery sticks
Variations
There are different ways you can change up this taco seasoning sour cream dip with different add-ins and toppings.
- All about cheese – Try different kinds of shredded cheese on top. Try sharp cheddar cheese, Monterey Jack, or a Mexican-blend cheese.
- Fiesta style – Mix in a can of diced green chiles or jalapenos. You can also add a bit of lime juice for more fresh flavor.
- Smoky Chipotle – Stir in a dash of chipotle powder or a teaspoon of canned chipotle in adobo sauce.
- Add pico – Add freshly made pico de gallo (chopped tomatoes, onions, cilantro, lime, jalapeno).
- Add more spice – Add a splash of hot sauce or sprinkle crushed red pepper flakes and mix well.
You can also use it as a base for a layered party dip. Spread it in the bottom of a serving dish and layer with refried beans, guacamole, shredded lettuce, cheese, and chopped tomatoes.
Leftovers & Storage
You can keep this dip or any leftovers in an airtight container for up to 3 days in the refrigerator.
Stir before serving if it separates.
Tips & Tricks
- Substitute the sour cream with plain Greek yogurt. This will give the dip a tangier flavor.
- You can also use softened cream cheese instead of sour cream. This will give you a thicker dip.
- Try Mexican crema instead of sour cream for a flavor that is rich and a bit tangier.
- Use packed taco seasoning or make your own homemade taco seasoning by blending together chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper.
- You can also try packaged fajita seasoning instead of taco seasoning for a slightly different blend of spices.
- If you’re sensitive to spice levels, start with one tablespoon of taco seasoning, then taste and adjust.
More Cold Dip Recipes
- Fried Pickle Dip
- Crack Corn Dip
- Whipped Feta Dip
- Mediterranean 7 Layer Dip
- Ham Dip
- Cream Cheese Vegetable Dip
- Deviled Egg Dip
Ingredients
- 16 oz sour cream
- 1.25 oz packet taco seasoning
- toppings (shredded cheddar cheese, lettuce, tomatoes, etc.)
- tortilla chips, crackers, vegetables or your favorite dippers
Instructions
- Add the sour cream and taco seasoning to a mixing bowl. Stir until well combined.
- Cover and refrigerate for 1 hour.
- Add toppings id desired.
- Serve with tortilla chips, crackers, vegetables or your favorite dippers.
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