Valentine marshmallow pops are the perfect treat when you need something cute and festive in under an hour. These chocolate covered marshmallow pops are so simple to make with just marshmallows, melted chocolate, and colorful drizzles, and they look absolutely adorable lined up in a jar or packaged as Valentine’s Day gifts.
Valentine Marshmallow Pops
What I love most about these marshmallow pops is how kid-friendly they are. You just stack three marshmallows on a stick, dip them in chocolate, and let the kids go wild with the drizzle. They’re perfect for class parties, bake sale tables, or an easy Valentine’s Day activity to do together on a weekend afternoon.
Ingredients & Equipment
- Large marshmallows
- Semi-sweet or milk chocolate chips
- White candy melts
- Red candy melts
- Red heart sprinkles
- Lollipop sticks or decorative straws
- Parchment paper
Full measurements for each ingredient can be found in the printable recipe card at the bottom of this post.
You’ll also need a few things from your kitchen:
- Microwave-safe bowls
- Spoon or piping bag for drizzling
- Baking sheet
- Parchment paper
Step By Step Directions
This recipe makes 12 pops. It takes 15 minutes of prep time and 5 minutes of cook time, plus 20 minutes of cooling time.
Step 1. For each lollipop stick or straw, push 3 marshmallows onto it, leaving a bit of space between each marshmallow for easier dipping and decorating.
Step 2. In a microwave-safe bowl, melt the chocolate chips in 20-second increments, stirring in between until smooth. Avoid overheating.
Step 3. Hold each stick and dip all three marshmallows into the melted chocolate, gently tapping the stick on the edge of the bowl to remove excess chocolate.
Step 4. Place the chocolate-dipped marshmallow pops on a parchment-lined baking sheet.
Step 5. Melt the white and red candy melts separately in microwave-safe bowls. Using a spoon or piping bag, drizzle the white candy melts over the chocolate-covered marshmallows. Repeat with the red candy melts and then add heart sprinkles.
Step 6. Leave the pops on the parchment paper until the chocolate and candy melts are completely set. Once hardened, they’re ready to serve and enjoy!
Variations
- Pink and White Theme – Use pink candy melts instead of red for a softer Valentine color scheme
- Dark Chocolate Base – Dip the marshmallows in dark chocolate instead of milk chocolate for a less sweet option
- Rainbow Sprinkles – Skip the hearts and use rainbow sprinkles for a fun birthday party version
- Mini Marshmallow Version – Use mini marshmallows and pretzel sticks for bite-sized pops that are perfect for little hands
- Add Crushed Cookies – Roll the chocolate-dipped marshmallows in crushed Oreos or graham crackers before the chocolate sets for extra crunch
- Different Drizzle Colors – Try gold, silver, or pastel drizzles for different holidays and occasions
Leftovers & Storage
Store valentine marshmallow pops in an airtight container at room temperature for up to 5 days. Keep them standing upright in a tall jar or container so the decorations don’t get smudged. You can also wrap each pop individually in cellophane bags tied with ribbon, which keeps them fresh and makes them ready to hand out as gifts.
Tips & Tricks
- Push the marshmallows on gently so you don’t squish them or have the stick come out the side
- Leave a little space between each marshmallow on the stick so the chocolate coating looks neat and even
- Tap the stick gently on the bowl edge after dipping to get rid of excess chocolate and prevent big drips
- Work quickly when adding sprinkles because the chocolate and candy melts set pretty fast
- If your chocolate gets too thick while you’re working, microwave it for 10 seconds and stir to thin it back out
- Use a piping bag or a zip lock bag with the corner cut off for the cleanest drizzle lines
- Let the chocolate set completely before adding the drizzle or the colors will blend together
Recipe FAQs
Can I use regular white chocolate instead of candy melts?
Yes, white chocolate works fine, but candy melts are easier to work with because they melt smoother and set faster. If you use white chocolate, add a teaspoon of vegetable oil to help it melt evenly.
How do I keep the marshmallows from sliding off the stick?
Push them on gently but firmly, and make sure you’re using fresh marshmallows. Stale marshmallows are harder and more likely to crack. You can also push the stick through the marshmallow and then pull it back slightly to create a little grip.
Can I make these ahead of time?
Absolutely! These chocolate covered marshmallow pops stay fresh for up to 5 days at room temperature. Make them a few days before your party or event and store them in an airtight container.
What’s the best way to package these as gifts?
Slide each pop into a clear cellophane bag and tie it closed with a ribbon right under the bottom marshmallow. You can also stand several pops in a decorated mason jar or small bucket for a cute display.
Can I use jumbo marshmallows instead of regular large ones?
Yes, but you might only want to use 2 jumbo marshmallows per stick instead of 3, or they’ll be really tall and harder to dip evenly.
Do I have to use heart sprinkles?
Not at all! Use whatever sprinkles you have on hand. Red and pink sprinkles, nonpareils, or even edible glitter all look great. The sprinkles are just for decoration, so make them your own.
More Valentine’s Day Treats
- Valentine Oreos
- Red Velvet Cake Balls
- Strawberry Fudge
- Strawberry Shortcake Puppy Chow
- Heart Shaped Nutella Fudge
- Valentine Pretzels
- Valentine Cake Pops
- Valentine Peanut Butter Blossom Cookies
- Valentine’s Day Candy Bark
- Valentine Peanut Butter Balls
- Valentine Chocolate Cake Mix Cookies
- Easy Heart Shaped Cupcakes
Equipment
- Piping bags or spoon
Ingredients
- 36 large marshmallows
- 1½ cups semi-sweet or milk chocolate chips
- ½ cup white candy melts
- ½ cup red candy melts
- ¼ cup red heart sprinkles
- 12 lollipop sticks or decorative straws
- Parchment paper
Instructions
- For each lollipop stick or straw, push 3 marshmallows onto it, leaving a bit of space between each marshmallow for easier dipping and decorating.
- In a microwave-safe bowl, melt the chocolate chips in 20-second increments, stirring in between until smooth. Avoid overheating.
- Hold each stick and dip all three marshmallows into the melted chocolate, gently tapping the stick on the edge of the bowl to remove excess chocolate.
- Place the chocolate-dipped marshmallow pops on a parchment-lined baking sheet.
- Melt the white and red candy melts separately in microwave-safe bowls. Using a spoon or piping bag, drizzle the white candy melts over the chocolate-covered marshmallows. Repeat with the red candy melts and then add heart sprinkles.
- Leave the pops on the parchment paper until the chocolate and candy melts are completely set. Once hardened, they're ready to serve and enjoy!
Notes
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