No Bake Oreo Delight is the kind of dessert everyone gets excited about! It’s super easy to make and perfect when you want something sweet without turning on the oven. Made with simple ingredients layered together, you’ll love how quick it is to put together! Plus it tastes as good as it looks!
Why You’ll Want to Try Oreo Delight
- No Oven Needed: Comes together with simple steps and there’s no baking required. Just prep and chill until you’re ready to serve it!
- Family Favorite: This chocolate dessert is always enjoyed by everyone from kids to adults at any family gathering or party.
- Simple Shopping: You only need very easy-to-find, everyday ingredients for this recipe.
- Time Saver: This no bake dessert is quick to make while makes it perfect for busy days!
- Make-Ahead Magic: It can also be prepared in ahead of time which makes it work well for holiday celebrations with long kitchen to do lists!
Recipe FAQs
Can I use whipped cream instead of Cool Whip?
You can swap in the same amount of whipped cream. Cool Whip can provide a bit more structure and holds up better which is why it’s recommended.
Can I use homemade pudding instead of instant mix?
Yes, homemade pudding works in this recipe. Just make sure that it’s fully cooled before spreading it in the crust.
How long does the dessert need to chill before serving?
Chill the pie for at least 4 hours so it sets and slices cleanly.
Can I make this recipe ahead of time?
Yes, this recipe is perfect for preparing a day in advance and storing in the fridge.
Is this recipe suitable for kids to help make?
It’s perfect for making with the kids because it’s simple and fun to make. Plus, there’s no baking or sharp tools involved.
Recipe Ingredients
- Oreos
- Butter
- Cream cheese
- Powdered sugar
- Whipped topping (Cool Whip)
- White chocolate instant pudding mix
Full measurements for each ingredient can be found in the printable recipe card at the bottom of this post.
Equipment
You’ll also need a few things from your kitchen:
- Large mixing bowl
- Whisk
- Silicone spatula
- Measuring spoons
- Measuring cups
Step By Step Directions
This recipe makes 12 servings. It takes about 20 minutes to prepare and then needs at least 2 hours of chill time before serving.
Step 1. Use a food processor or a zipper bag and rolling pin to crush the entire package of Oreo cookies into crumbs.
Step 2. In a microwave-safe bowl, melt the butter. Then mix the Oreo crumbs in with the butter until well-combined.
Step 3. Press the crumb mixture into the bottom of a 9×13 glass baking dish to form a crust for the Oreo pie.
Step 4. Put the baking dish in the refrigerator to cook while you make the other layers.
Step 5. Use the electric mixer to beat the cream cheese until it’s smooth.
Step 6. Add the powdered sugar to the cream cheese and mix well.
Step 7. Gently fold one container of Cool Whip into the mixture until well blended. If you want to add color to your dessert, add a few drops of food coloring into the mixture.
Step 8. Spread the mixture over the top of the Oreo crust.
Step 9. Whisk together the instant pudding mix and milk. Allow to sit for about 5 minutes so it can thicken and set.
Step 10. Spread the pudding over the cream cheese layer.
Step 11. Then spread the remaining container of Cool Whip over the top of the pudding later.
Step 12. Cover and chill for at least 4 hours before serving.
Leftovers & Storage
Cover leftovers with plastic wrap or foil and keep in the refrigerator for up to 3 days. If the plastic wrap is trying to stick to the top of the pie, you can put a few toothpicks in the dessert to hold the wrap up off of the top of it.
Variations
The great thing about this Oreo pudding dessert is that you can easily tweak it to make it work for any occasion. Try some of these ideas:
- Swap the pudding. Try making it with vanilla or chocolate instant pudding.
- Change the color. You can also color the cream cheese layer any color or leave it without any food coloring. If you’re making this for the holidays, red and green are great choices. It’s also a great dessert for Halloween and you can make the cream cheese layer orange.
- Choose your toppings. You can leave the final layer alone and have a smooth top or you can top it! Save some of the Oreo crumbs and add them to the top for an extra layer. You can also top it with other toppings like sprinkles and mini chocolate chips.
- Festive treat. Because this Oreo lasagna is so easy to make, it’s great for holidays. You can make it ahead of time and take one thing off of your to do list in the kitchen. You can tweak the flavors too. For Christmas, try a peppermint twist. You can use peppermint oreos, color the cream cheese layer red/pink, and top the Oreo pie with crushed candy canes. For Halloween, use leftover candy bars in the pudding layer to add extra flavor. It’s also cute with Halloween themed sprinkles.
More No Bake Desserts
- Chocolate Pudding Pie
- Pineapple Dream Dessert
- No Bake Pineapple Pie
- Ambrosia Salad
- Oreo Fluff
- Strawberry Pretzel Salad
- Funfetti Dip
- Pink Stuff Fluff
- Watergate Salad
Equipment
- Food processor or use zipper bag and rolling pin
Ingredients
- 1 pkg Oreo cookies
- ½ cup butter melted
- 1 8 oz block cream cheese softened
- 1 cup powdered sugar
- 2 8 oz whipped topping thawed
- 2 3.4 oz white chocolate instant pudding
- 2 cups milk
- food coloring if desired
Instructions
- Use a food processor or a zipper bag and rolling pin to crush the entire package of Oreo cookies into crumbs.
- In a microwave-safe bowl, melt the butter by heating in 30 second increments. Then mix the Oreo crumbs in with the butter until well-combined.
- Press the crumb mixture into the bottom of a 9x13 glass baking dish to form a crust for the Oreo pie.
- Put the baking dish in the refrigerator to cook while you make the other layers.
- Use the electric mixer to beat the cream cheese until it's smooth.
- Add the powdered sugar to the cream cheese and mix well.
- Gently fold one container of Cool Whip into the mixture until well blended. If you want to add color to your dessert, add a few drops of food coloring into the mixture.
- Spread the mixture over the top of the Oreo crust.
- Whisk together the instant pudding mix and milk. Allow to sit for about 5 minutes so it can thicken and set.
- Spread the pudding over the cream cheese layer.
- Spread the remaining container of Cool Whip over the top of the pudding later.
- Cover and chill for at least 4 hours before serving.
Notes
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