No Bake Pineapple Dream Dessert is a sweet treat made with simple ingredients and no oven needed. It’s easy to prepare and perfect for potlucks, cookouts, parties, and holiday celebrations. You can prep it quickly and then put it away to chill until you’re ready to serve it. This classic favorite has been on tables for years, thanks to many grandmothers!
Why You’ll Want to Try Pineapple Delight Dessert
- No oven, no problem! There’s no baking required for this recipe. This makes it perfect for hot days or when you need a recipe with quick prep time.
- Pantry staples party! The ingredients for pineapple pie are simple and budget-friendly. You should have no problem finding all of them in your local grocery store.
- Little helpers welcome! This recipe is great for getting kids helping in the kitchen with supervision. The flavor is also kid-approved and great for family gatherings.
- Take it with you! This no bake dessert is easy to transport so it’s great to take to potlucks and parties!
Recipe FAQs
Can I use whipped cream instead of Cool Whip?
You can swap in the same amount of whipped cream. Cool Whip can provide a bit more structure and holds up better which is why it’s recommended.
Can I make my own graham cracker crumbs?
Yes, you can crush your own graham crackers to make the crumbs. They’re not a special ingredient. Put them in a zipper bag and use a rolling pin to crush them. You can also use a food processor if you have one.
Can I use fresh pineapple instead of cranned?
You can use fresh pineapple but it may not be as soft as canned crushed pineapple. So the texture might be different. If you can get the kind of fresh pineapple from the store that is in the plastic containers, it may be a bit softer because it has sat with the juice. If you have a food processor, I recommend using it to “crush” your fresh pineapple.
Recipe Ingredients
- Graham cracker crumbs
- Melted butter
- Cream cheese
- Powdered sugar
- Crushed pineapple
- Whipped topping (Cool Whip)
Full measurements for each ingredient can be found in the printable recipe card at the bottom of this post.
Equipment
You’ll also need a few things from your kitchen:
- 9×13 glass baking pan
- Microwave safe bowl
- Large mixing bowl
- Electric hand mixer
- Silicone spatula
- Measuring spoons
- Measuring cups
Step By Step Directions
This recipe makes 8 servings. It takes about 15 minutes to prepare and then needs 4 hours of chill time before serving.
Step 1. In a microwave-safe bowl, melt the butter. Then stir in the graham cracker crumbs until well combined.
Step 2. Pour into the pie plate and press the mixture evenly into the bottom of the 9×13 dish. Chill the crust in the refrigerator for 10 minutes.
Step 3. Use the mixer to beat the softened cream cheese and softened butter together until the mixture is smooth and creamy.
Step 4. Gently fold in the drained crushed pineapple.
Step 5. Then gently fold in the Cool Whip until the mixture is light and fluffy.
Step 6. Spread the pineapple filling evenly over the graham cracker crust. Top with additional crushed graham crackers.
Step 7. Cover and chill for at least 4 hours or until ready to serve.
Leftovers & Storage
Cover any leftover pineapple delight dessert with plastic wrap and place in the refrigerator. You can keep it for up to 3 days. If the plastic wrap is trying to stick to the top of the pie, you can put a few toothpicks in the dessert to hold the wrap up off of the top of it.
More No Bake Desserts
- Cool Whip Chocolate Pudding Pie
- Oreo Lasagna
- No Bake Pineapple Pie
- Ambrosia Salad
- Oreo Fluff
- Strawberry Pretzel Salad
- Funfetti Dip
- Pink Stuff Fluff
- Watergate Salad
Equipment
Ingredients
For Crust
- 2½ cups graham cracker crumbs
- ½ cup butter melted
For Filling
- 1 8 oz package cream cheese softened
- ½ cup butter softened
- 2 cups powdered sugar
- 20 oz can crushed pineapple drained
- 1 8 oz tub Cool Whip
Instructions
- In a microwave-safe bowl, melt the butter. Then stir in the graham cracker crumbs until well combined.
- Pour into the pie plate and press the mixture evenly into the bottom of the 9×13 dish. Chill the crust in the refrigerator for 10 minutes.
- Use the mixer to beat the softened cream cheese and softened butter together until the mixture is smooth and creamy.
- Gently fold in the drained crushed pineapple.
- Then gently fold in the Cool Whip until the mixture is light and fluffy.
- Spread the pineapple filling evenly over the graham cracker crust. Top with additional crushed graham crackers.
- Cover and chill for at least 4 hours or until ready to serve.
Notes
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