No Bake Key Lime Pie

Why You’ll Want to Try No Bake Key Lime Pie

• No Oven Needed: Comes together with simple steps and there’s no baking required. Just prep and chill until you’re ready to serve it!
• Simple Shopping: You only need very easy-to-find, everyday ingredients for this recipe.
• Time Saver: This no bake dessert is quick to make while makes it perfect for busy days!
• Make-Ahead Magic: It can also be prepared in ahead of time which makes it work well for holiday celebrations with long kitchen to do lists!

Recipe FAQs

Can I use regular lime juice instead of key lime juice?
Yes, you can use regular lime juice if you can’t find key limes. Just keep in mind the flavor will be a bit different, but still delicious!

How far in advance can I make this Keylime Pie recipe?
You can make it a day ahead. I actually think it tastes even better after chilling in the fridge overnight.

Do I need to bake the graham cracker crust?
There’s no baking needed! The melted butter helps the crust stay together once it chills.

Can I use homemade whipped cream instead of whipped topping?
Fresh whipped cream works well, just whip it until stiff peaks form. The texture may be slightly different than if you use Cool Whip but it will still be tasty!

How long does the pie need to chill before serving?
It’s best to let it chill for at least 4 hours, but overnight is perfect if you have time.

Can I freeze this pie?
Yes, you can freeze it for up to a month. Let it thaw in the fridge before serving.

Should I use fresh or bottled key lime juice?
Fresh key lime juice has the best flavor, but bottled works fine and can save you a bit of time too.

What toppings go well with this pie?
You can add extra whipped topping, lime slices and lime zest (like I did), or a sprinkle of graham cracker crumbs on top. Raspberries also pair well with key lime so you can use them as a topping too.

How do I store leftovers?
Cover the pie and keep it in the fridge for up to three days.

Can kids help make this recipe?
It’s perfect for making with the kids because it’s simple and fun to make. Plus, there’s no baking or sharp tools involved.

Recipe Ingredients

• Graham cracker crumbs
• Sugar
• Butter
• Sweetened condensed milk
• Key lime juice
• Whipped topping (Cool Whip)
• Extra whipped topping and key limes for garnish

Full measurements for each ingredient can be found in the printable recipe card at the bottom of this post.

Equipment

You’ll also need a few things from your kitchen:

• Medium mixing bowl
• Large mixing bowl
• Whisk
• Silicone spatula
• Measuring spoons
• Measuring cups
• Chef’s knife
• Pie plate
• Piping bag (for garnish, if desired)

Step By Step Directions

This recipe makes 6 or 12 servings depending on how you slice it. It takes about 15 minutes to prepare and then needs at least 4 hours of chill and set time before serving.

Step 1. Melt the butter and crush the graham crackers into crumbs.

Step 2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter.

Step 3. Press the graham cracker mixture into the bottom of a pie plate, pressing up the sides of the dish to create a crust. Allow to cool.

Step 4. In a large mixing bowl, whisk together the sweetened condensed milk and key lime juice until the mixture is smooth.

Step 5. Gently fold in the whipped topping.

Step 6. Pour the mixture into the pie crust and smooth it to the edges.

Step 7. Cover and refrigerate for at least 4 hours or overnight to allow the pie to fully set.

Step 8. Before serving, cut thin slices of lime, then cut into quarters for garnish. You’ll need 12 quarters. Zest another lime.

Step 9. Add about 1 cup of whipped topping to a piping bag equipped with a star tip, and pipe out one star on the edge, then another directly across from it, then one halfway between those, and another on the opposite edge. Now pipe two stars in between each of those. You will have 12 stars.

Step 10. Add a quarter lime slice to the center of each star.

Step 11. For extra color, dust the pie with lime zest for an added pop of color.

Step 12. To serve cut into 6 regular or 12 small slices.

Leftovers & Storage

Cover leftovers with plastic wrap or foil and keep in the refrigerator for up to 3 days. If the plastic wrap is trying to stick to the top of the pie, you can put a few toothpicks in the dessert to hold the wrap up off of the top of it.

Tips & Tricks

• You can use a premade graham cracker crust to save tim.
• If you want that pretty light green color, just add a few drops of green food coloring to the filling.
• For extra lime flavor, add a little lime zest to the pie mixture or sprinkle some on top before serving.
• Let the pie chill overnight for the best texture and richer flavor.
• Gently press the graham cracker crumbs into the pie dish with the back of a spoon or measuring cup to help the crust hold together.
• If you’re short on time, pop the pie in the freezer for 30 minutes to help it set quicker before serving.
• Squeeze key limes over a mesh strainer to avoid seeds falling into your juice.
• For a smaller crowd, make mini pies using a muffin tin and cupcake liners. They’re easy to grab and great for parties!

More No Bake Desserts

• Lemon Fluff Dessert
• Oreo Delight
• Pineapple Dream Dessert
• No Bake Pineapple Pie
• Ambrosia Salad
• Oreo Fluff
• Strawberry Pretzel Salad
• Funfetti Dip
• Pink Stuff Fluff
• Watergate Salad

No Bake Key Lime Pie

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Print Pin Rate

Prep Time: 13 minutes minutes

Chill Time: 4 hours hours

Servings: 9

Equipment

• Medium mixing bowl
• Large Mixing Bowl
• Whisk
• Silicone Spatula
• Measuring spoons
• Measuring Cups
• Chef's Knife
• Pie dish
• Piping bags

Ingredients

• 1 ¼ cups graham cracker crumbs
• ⅓ cup butter melted
• ¼ cup granulated sugar
• 14 oz can sweetened condensed milk
• ½ cup key lime juice
• 8 oz tub whipped topping thawed
• Whipped topping and 2 limes for garnish

Instructions

• Melt the butter and crush the graham crackers into crumbs.
• In a medium bowl, mix together the graham cracker crumbs, sugar and melted butter.
• Press into the bottom of a pie plate, pressing up the sides of the dish. Allow to cool.
• In a large mixing bowl, whisk together the sweetened condensed milk and key lime juice until the mixture is smooth.
• Gently fold in the whipped topping.
• Pour the mixture into the pie crust and smooth it to the edges.
• Cover and refrigerate for at least 4 hours or overnight to allow the pie to fully set.
• Before serving, cut thin slices of lime, then cut into quarters for garnish. You’ll need 12 quarters. Zest another lime.
• Add about 1 cup of whipped topping to a piping bag equipped with a star tip, and pipe out one star on the edge, then another directly across from it, then one halfway between those, and another on the opposite edge. Now pipe two stars in between each of those. You should have 12 stars.
• Add a quarter lime slice onto the center of each star.
• Dust the pie with lime zest for an added pop of color.
• To serve, cut into 6 regular, or 12 small slices.

Notes

STORAGE: Cover leftover pie with plastic wrap and store in the refrigerator for 3-4 days.

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